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Pork Collar 101: Comparing the World’s Best – Kurobuta vs Iberico vs Duroc

Pork Collar 101: Comparing the World’s Best – Kurobuta vs Iberico vs Duroc

Pork

From the buttery richness of Kurobuta to the nutty depth of Iberico and the juicy balance of Duroc, explore our guide to the best pork collar cuts and shop premium selections at Tasty Food Affair.

Best Cuts of Beef for Stew: Shin Shank vs Chuck vs Brisket

Best Cuts of Beef for Stew: Shin Shank vs Chuck vs Brisket

Wondering which beef cut makes the best stew? We compare beef shin shank, chuck, and brisket – breaking down flavor, tenderness, and cooking tips – so you can choose the perfect cut for a hearty, delicious beef stew

Bone-In Beef Stew Cuts - Short Ribs vs Ox Tail

Beef Stew Cuts - Short Ribs vs Ox Tail

Beef
Beef short ribs and oxtail are both hearty cuts of beef that are perfect for slow cooking, top favourite for a Christmas Stew. However, they have some distinct differences in terms of price, texture, and taste.

Recipes

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Red Wine Braised Brisket

Red Wine Braised Brisket

Beef
This brisket recipe uses red wine to create a saucy gravy and infuse the tender meat with bold flavour, plus a squirt of sweet honey. The fragrance of meat cooking lingers for hours, and builds up anticipation for the hearty, warming feast to come, especially welcoming when we're stuck at home and need just about anything to look forward to. 
Ribeye

Umami Ribeye With Parsley Form and Pan Seared Wild Mushrooms

Recipe
A showstopper in 30 minutes flat. It doesn’t take long to prepare a juicy ribeye with robust, meaty flavour, coupled with savoury wild mushrooms on the side
Gyudon

Yoshinoya Beef Bowl Recipe

Recipe
Quick & Easy Yoshinoya Beef Bowl Recipe. Savoury and juicy thinly sliced meat served over steamed rice, this delicious Yoshinoya Beef Bowl recipe is a must try!