Tasty Food Affair
Heritage Choice Wagyu Beef MS4+ Yakiniku
Heritage Choice Wagyu Beef MS4+ Yakiniku
5.0 / 5.0
(2) 2 total reviews
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Product Information
Australian wagyu MS4 sliced for yakiniku — the entry into genuine wagyu eating, at a price that makes a wagyu home BBQ achievable.
MS4 marbling delivers the buttery, melt-in-mouth texture wagyu is famous for, sliced thin so each piece cooks in seconds and renders its marbling on a hot grill.
Australian wagyu combines Japanese wagyu genetics with Australia's pasture-and-grain finishing systems for consistent, accessible marbling. Pre-sliced and separable from frozen — the fastest route from freezer to a Tokyo-style yakiniku night at home.
Why This Cut?
• MS4 marbling: genuine wagyu eating quality at an accessible price
• Australian wagyu — Japanese genetics, Australian finishing, consistent marbling
• Pre-sliced and separable from frozen — instant yakiniku, no thaw wait
How To Serve?
• Hot grill, 20-30 seconds per side, dip in tare or just flaky salt
• Wrap grilled slices in shiso or lettuce with rice for a fresh yakiniku bite
• Layer over rice with onsen egg for a quick wagyu yakiniku donburi
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What You're Getting
Weight: 200G
Packaging: 1 Pack, Vacuum Packed
Product State: Raw & Frozen
Serves: 1 - 2
Shelf Life: Guarantee at least 60 Days upon receiving
Country Of Origin: Australia
Cooking Methods
The universal rule for Yakiniku is high heat and speed. You want to flash-sear the surface to caramelize the fats without drying out the thin middle.
- Side 1: 30 to 45 seconds (wait until juices just start pooling on the top surface).
- Side 2: 10 to 15 seconds (just a quick flash to seal it).
- Total Time: under 1 minute.
Pro-Tip for Grilling: Only flip the meat once. Moving the thin slices back and forth cools them down, causing the juices to escape and preventing that perfect caramelized sear.
Storage Method
Keep Frozen below -18°C
Delivery Method
Delivered with our trusty fleet of refrigerated trucks. Arrives Cold, Always.
Seller is accommodating on delivery date. Items are fresh and still frozen. The Wagyu beef taste good.
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