• Chicken Boneless Leg - Individual Pack
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Chicken Boneless Leg - Individual Pack

Chicken Boneless Leg - Individual Pack

$5.40 SGD
$6.00 SGD $5.40 SGD
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Product Information

Boneless chicken leg — the chef's pork-chop equivalent for chicken.

Deboned in our facility, leg meat (thigh + drumstick combined) gives you the juiciness of dark meat with the convenience of boneless preparation. Individual-pack format means each piece is ready for direct use without portion guesswork.

The cut Singapore's chicken chop tradition was built on, and the format every home cook should keep in the freezer for fast premium dinners.

Why This Cut?

•      Boneless and individually packed: instant use, no portioning required

•      Dark meat juiciness without the bone — fast cooking, easy eating

•      The base for Singapore chicken chops, Japanese chicken karaage, Korean ganjang chicken

How To Serve?

•      Singapore chicken chop: marinate in soy, ginger, garlic, then pan-fry until skin crisps

•      Japanese chicken karaage: marinate, dredge in potato starch, deep-fry to golden

•      Korean ganjang chicken: simmer in soy, garlic, ginger, brown sugar

What You're Getting

Weight: 450G

Packaging: 1 Pack, Vacuum Packed

Product State: Raw & Frozen

Serves: 2

Shelf Life: Guarantee at least 60 Days upon receiving

Country Of Origin: Brazil

Cooking Methods

1. The Crispy-Skin Pan-Sear (The Ultimate Steakhouse Method)
If your boneless leg has the skin intact, your primary goal is to get that skin shatteringly crisp while keeping the meat underneath buttery and soft. The secret is cooking it almost entirely on the skin side under a weight.

2. Air Fryer (The "Fast Dinner" Solution)
Whether skin-on or skinless, the air fryer circulates heat tightly around the boneless leg, locking in juices while rapidly browning the exterior.

Storage Method

Keep Frozen below -18°C

Delivery Method

Delivered with our trusty fleet of refrigerated trucks. Arrives Cold, Always.