Beef Shabu Shabu

Beef Shabu Shabu in Singapore

Shabu shabu lives or dies on the slice. We cut premium beef thin and even for the pot — from clean grass-fed striploin to richly marbled short rib and melt-in-the-pot wagyu — pre-sliced and separable straight from frozen, so it cooks in seconds the moment your broth boils. Free delivery above S$65.

Frequently Asked Questions

What is the best beef for shabu shabu?

Well-marbled, thinly sliced cuts work best — short rib and chuck roll for richness, striploin for a leaner bite, and wagyu for a melt-in-the-pot experience. All should be sliced thin and cooked just a few seconds.

How long do you cook beef shabu shabu?

Submerge each slice in bubbling broth for 6-10 seconds, until the colour just changes. Marbled and wagyu slices cook fastest.

Is the beef pre-sliced?

Yes — every shabu shabu cut is pre-sliced and separable straight from frozen, ready for the pot.

Are your products halal-certified?

Our products are not halal-certified.