Iberico Pork comes from the distinctive Black Iberian Pig. Beautiful and well-balanced marbling on the meat making the Iberico pork incredibly soft and extremely tender when grilled. The pigs are fed mostly on acorn which makes the meat more flavorful, more juicy, and very distinctive.
Delivering flavour and texture like no other – delicate, nutty, with a melt-in-your-mouth marbling – the Black Iberian Pig
- Black Iberian Pig
- Product of Spain