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Pork Belly Cut
Pork Belly Cut
5.0 / 5.0
(3) 3 total reviews
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Product Information
Pork belly cut into convenient 500g portions — pre-sized for everyday cooking without committing to a whole slab.
The belly's signature layers of meat, fat, and skin render into the rich, succulent texture that defines Cantonese braised pork, Korean samgyeopsal, and Filipino lechon kawali. Portioned for the home freezer and ready for any pork belly cuisine.
Sourced from welfare-standard farms and butchered in our Singapore facility.
Why This Cut?
• Pre-portioned 500g: perfect for 2-3 person family dinners
• Skin-on for crispy crackling or skin-off cooking depending on the dish
• Pork belly's universal versatility — works across nearly every Asian cuisine
How To Serve?
• Korean samgyeopsal: grill at the table, wrap in lettuce with ssamjang and garlic
• Braised Hong Shao Rou: slow-simmer in soy, dark sugar, ginger for 90 minutes
• Filipino lechon kawali: boil, dry, deep-fry for crispy skin and tender meat
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What You're Getting
Weight: 500G
Packaging: 1 Pack, Vacuum Packed
Product State: Raw & Frozen
Serves: 2 - 3
Shelf Life: Guarantee at least 60 Days upon receiving
Country Of Origin: The Netherlands
Cooking Methods
1. Skillet Pan-Sear (Korean Samgyeopsal Style) – Recommended
This is the ultimate way to cook pork belly. It allows the slices to fry directly in their own rendering fat, turning the edges shatteringly crispy.
2. The Air Fryer (The Ultimate Hands-Off Crunch)
The air fryer is spectacular for 8mm cuts because the circulating convection air forces the thick fat layers to bubble, blister, and crisp up evenly without any grease splattering on your stovetop.
3. High-Heat Charcoal Grilling
If you are doing an outdoor BBQ or using a tabletop grill mesh, 8mm is the perfect thickness because it won't drop or shrivel through the grates.
Storage Method
Keep Frozen below -18°C
Delivery Method
Delivered with our trusty fleet of refrigerated trucks. Arrives Cold, Always.
Pork Belly Cut
Beautiful thick slices and no additives, this is a perfect replacement for bacon. I trim off the skin and roast it to have a crispy snack later.
Very good!