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New in Tasty!
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Reuse, Reduce, Recycle
You may return the complimentary styrofoam boxes on your next purchase with us if you wish.
Our drivers would be happy to collect them from you.
Let's do our part to save Mother Earth!
Our Customer's Favourite
Let customers speak for us
Great for soup
Good quality and highly recommended for beef lovers
Betty Wong
Grass Fed Beef Ox-Tail Cut
Nice beef slices
Nice beef slices with affordable price!
Pauline Ho
New Zealand Grass Fed Sliced Beef
Tender and Good value
We enjoyed the shabu-shabu in a hotpot. It’s sliced super thin. Really good value and I would buy it again.
Sharon
New Zealand Grass Fed Striploin Shabu Shabu
Yummy!
A good amount in each pack, thinly sliced and tender - perfect for steamboat. Really good value.
Sharon
US Beef Short Plate Shabu Shabu
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Tasty's Blog
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Purpose of trussing your beef before roasting
Trussing beef before popping it into the oven to roast can help to retain its shape while it cooks. This also ensure even cooking and stops the...
Tips To Achieve Fall Off The Bone Oven Baked Ribs
Baking the ribs in the oven low and slow is the secret to fall off the bone oven-baked ribs.
Some people think that ribs should be left to the “exp...
Beef Striploin vs Ribeye vs Tenderloin
Tasty Food Affair - Striploin vs Ribeye vs Tenderloin. Flavour, Cost and Tenderness Analysis.
Recipes
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Umami Ribeye With Parsley Form and Pan Seared Wild Mushrooms
A showstopper in 30 minutes flat. It doesn’t take long to prepare a juicy ribeye with robust, meaty flavour, coupled with savoury wild mushrooms on the side
Yoshinoya Beef Bowl Recipe
Quick & Easy Yoshinoya Beef Bowl Recipe. Savoury and juicy thinly sliced meat served over steamed rice, this delicious Yoshinoya Beef Bowl recipe is a must try!
