Tasty Food Affair

Marbled Meltique Beef Ribeye Steak is as the name denotes....melt in the mouth steak. The steak has a lot of marbling all over the steak and is very juicy, soft and delicious. The cut is very tender.

The steak is juicy and tender. It does not have a strong gamey smell and just season with salt and pepper is enough to bring out the natural flavours.

Easy to cook . I use for berf stew n if u like the jelly grains between the meat for stew or rendang this is good . Must buy

Well marinated . Just defrost completely then put in airfryer at 170-180C for 12-15 mins n its good to consume. My son loves it n most important save my time of marinating .

The Oxtail is of high quality. There was enough meat on the bones and the fats were kept to a minimum. I made Oxtail Soup with a pressure cooker. After cooking the soup is not greasy at all. It took 40 minutes for the meat to be soft and come off the bone. Definitely will order more in my next order. Simply delicious!

The prawns are very fresh. I had quite a problem trying to separate the prawns so I could keep half of it in the freezer. Cooked half a packet of prawns into sambal style. The prawn heads were all intact which is another sign of how fresh they were.

Good for cooking beef and eggs better than butter, can be stored at room temperature after melting down to tallow at low fire.

First time buying these marinated joints wings . Very juicy n just put into airfry . Easy n fast to prepare . No regret in buying

The pork ribs tasted superb good when i cooked soup with them. Meaty and not a trace of frozen smell in them. Will order again soon.

Very fresh and nicely thin sliced. Great for quick stir fry with onion, ginger and sweet mirin

The pork soft bones were a very good alternative to pork ribs for making soups. Very tender after cooking for 2 to 3 hours

it was fantastic!

the bundle set is worth the value

I am kind of born for oxtail. Saying so tells you that I have eaten them in many places for a very long time. But since I found Tasty Food Affair I think you have one of the best cutting of oxtail I have ever since. Keep it up the good work.

Meaty yet tender.
I’ve also used this for grilled bbq pork ribs and it was fall-off-the bone tender.