Tasty Food Affair

First time trying out Iberico Pork Collar Chop. I am surprised by how tender the pork is. I pan fry it on the stove to seal the juice inside. Since the cut is not thick cooking time is about 10 minutes. Definitely will order it again.

The steaks are juicy and soft and does not have a strong beefy smell. Pan frying on the stove gives it a sear which makes the steak more juicy.

It's conveniently cut into cubes (though sometimes a little big) and perfect for frying. I will repurchase.

Yummy!!!

The Smoked Duck Breast is not too salty and go very well with noodles or rice or even in a salad. I slice it into pieces and baked it in the oven for 15 mins. This is a good emergency food to be kept in the freezer. Just need to heat it up.

Wonderfully good

First time buying Kurobuta Pork Collar. I made hot pot with it and the texture is soft and not greasy at all. I am sure it will also taste just as good if it is stir fried with some seasoning or just put it on the grill.

The Grass Fed Beef Ox-Tail Cut is full of flavour and does not have a gamey smell. I made Ox-tail soup with radish, carrots and onions in a pressure cooker. After 40 minutes the ox-tail is soft and the soup is not greasy at all. Will definitely order ox-tail again. Simply love it.

Pork chop is marbled and juicy

Bought 2 to try. Really melt in the mouth. Airfry the steak 180 degree, 4-5 min each side. Taste really great!! Will continue to buy

Marbled Meltique Beef Ribeye Steak is as the name denotes....melt in the mouth steak. The steak has a lot of marbling all over the steak and is very juicy, soft and delicious. The cut is very tender.

The steak is juicy and tender. It does not have a strong gamey smell and just season with salt and pepper is enough to bring out the natural flavours.

Easy to cook . I use for berf stew n if u like the jelly grains between the meat for stew or rendang this is good . Must buy

Well marinated . Just defrost completely then put in airfryer at 170-180C for 12-15 mins n its good to consume. My son loves it n most important save my time of marinating .

The Oxtail is of high quality. There was enough meat on the bones and the fats were kept to a minimum. I made Oxtail Soup with a pressure cooker. After cooking the soup is not greasy at all. It took 40 minutes for the meat to be soft and come off the bone. Definitely will order more in my next order. Simply delicious!