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Secondary Cut Beef. Are They Better?

Secondary Cut Beef. Are They Better?

Beef
Here's a breakdown comparing the taste, texture, and price point of various secondary cuts of beef steaks: Chuck Steak: Taste: Chuck steak has ...
Murray Pure Grass Fed Young Prime Beef

Murray Pure Grass Fed Young Prime Beef

Barbecue
Murray Pure is the leading brand of Fine Beef, Lamb and Goat.
Purpose of trussing your beef before roasting

Purpose of trussing your beef before roasting

Beef
Trussing beef before popping it into the oven to roast can help to retain its shape while it cooks. This also ensure even cooking and stops the...

Recipes

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Red Wine Braised Brisket

Red Wine Braised Brisket

Beef
This brisket recipe uses red wine to create a saucy gravy and infuse the tender meat with bold flavour, plus a squirt of sweet honey. The fragrance of meat cooking lingers for hours, and builds up anticipation for the hearty, warming feast to come, especially welcoming when we're stuck at home and need just about anything to look forward to. 
Ribeye

Umami Ribeye With Parsley Form and Pan Seared Wild Mushrooms

Recipe
A showstopper in 30 minutes flat. It doesn’t take long to prepare a juicy ribeye with robust, meaty flavour, coupled with savoury wild mushrooms on the side
Gyudon

Yoshinoya Beef Bowl Recipe

Recipe
Quick & Easy Yoshinoya Beef Bowl Recipe. Savoury and juicy thinly sliced meat served over steamed rice, this delicious Yoshinoya Beef Bowl recipe is a must try!