US Beef Short Plate Shabu Shabu

Save 21%

Weight: 500G
Price:
Sale price$9.85 Regular price$12.50

Customer Reviews

Based on 6 reviews
83%
(5)
0%
(0)
17%
(1)
0%
(0)
0%
(0)
R
REGINA WU

US Beef Short Plate Shabu Shabu

P
Pauline Ho
Too fatty

I've always ordered from this seller and have been a happy buyer. However, this round the beef short plate is too fatty. After removing some fats, only left with very little meat :(

S
Sharon
Yummy!

A good amount in each pack, thinly sliced and tender - perfect for steamboat. Really good value.

P
Patricia Lee Tang
Beef Short plate shabu shabu

On the whole it was okay but a little oily during the frying.

P
Patricia Lee

Used this to make gyudon and it was tender and delicious. Will be buying more.

Description

 

About Product

Beef Shortplate is a cut from the belly of the cow, evenly marbled cut and slightly fatty, which makes it extremely flavourful. Thinly sliced shabu shabu, suitable for hotpot or stirfry, making it into a Gyu-don.

Approximate Weight

500G

Packing

500G x 1 Pack

Country Of Origin

United States

Benefits

With a good amount of meat and fatty ratio cut into 1.5mm - 2mm, extremely tender and succulent once cooked. 

Serves

2-3

Storage Guidelines

Keep Frozen below - 18°C

Thawing Options

Thaw overnight in the refrigerator below 4°C 
Thaw in cold water
Thaw in microwave

Cooking & Preparation

Gyudon

Stirfry

Air-Fry

Steamboat

Delivery

Delivered with our trusty fleet of refrigerated trucks 

 

Payment & Security

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Customer Reviews

Based on 6 reviews
83%
(5)
0%
(0)
17%
(1)
0%
(0)
0%
(0)
R
REGINA WU

US Beef Short Plate Shabu Shabu

P
Pauline Ho
Too fatty

I've always ordered from this seller and have been a happy buyer. However, this round the beef short plate is too fatty. After removing some fats, only left with very little meat :(

S
Sharon
Yummy!

A good amount in each pack, thinly sliced and tender - perfect for steamboat. Really good value.

P
Patricia Lee Tang
Beef Short plate shabu shabu

On the whole it was okay but a little oily during the frying.

P
Patricia Lee

Used this to make gyudon and it was tender and delicious. Will be buying more.