Beef Yakiniku

Yakiniku Meat in Singapore

Yakiniku is Japanese BBQ at its purest — premium beef sliced thin, seared seconds on a hot grill, dipped in tare. We cut the cuts that yakiniku restaurants prize: richly marbled short rib, buttery ribeye, chef-favourite oyster blade, and wagyu at MS4+ and above. Each slice is pre-cut and separable straight from frozen, ready for the grill. Free delivery above S$65.

Frequently Asked Questions

What is the best beef for yakiniku?

Short rib is the classic for its marbling and flavour. Ribeye and oyster blade are also excellent, and wagyu delivers the most buttery, melt-in-mouth result. All should be sliced thin.

How do you cook yakiniku at home?

Heat a grill or teppan very hot, cook each slice 20-30 seconds per side, and brush with tare sauce in the final seconds.

Is the yakiniku meat pre-sliced?

Yes — every yakiniku cut is pre-sliced and ready for the grill.

Are your products halal-certified?

Our products are not halal-certified.