What is the difference between striploin, ribeye and tenderloin?

Tenderloin is the most tender and mildest in flavour. Ribeye is medium-tender with rich, buttery marbling. Striploin sits in between, with a firm bite and a bold, beefy flavour. All three are premium steak cuts.

Is striploin a tender steak?

Striploin is medium-tender. It is firmer than ribeye and tenderloin but rewards you with a stronger, beefier flavour. Cook it no further than medium and slice against the grain for the most tender result.

Which steak cut is best value in Singapore?

Striploin and ribeye usually offer the best balance of flavour and price. For wagyu-like richness at a lower price, marbled Meltique striploin and ribeye are popular choices. Tenderloin is the most expensive due to its tenderness.

Where can I buy fresh steak in Singapore?

Tasty Food Affair cuts steak in its own butchery and delivers across Singapore in its own refrigerated trucks, with free delivery on orders above S$65.

Beef Stew Cuts - Short Ribs vs Ox Tail

October 17, 2024

Beef short ribs and oxtail are both hearty cuts of beef that are perfect for slow cooking, top favourite for a Christmas Stew. However, they have some distinct differences in terms of price, texture, and taste. Let us go into closer detail.

Cut

Short ribs are cut from the lower rib cage
Oxtail is cut from the tail of the cow.

Price

Beef short ribs are generally more affordable than oxtail. This is because they are a more common cut.
Oxtail is considered a delicacy in many cultures and can be more expensive than beef short ribs.

Texture

Beef short ribs have a meaty texture and marbled with fat that adds flavor and richness. They become extremely tender when cooked slowly.
Oxtail has a gelatinous texture that melts away during slow cooking, resulting in a rich and flavourful sauce and is extremely tender.

Taste

Beef short ribs have a rich, beefy flavour that is often enhanced by marinades or slow cooking.
Oxtail has a deep, earthy flavor that is often described as savory and slightly sweet.

Ultimately, the best choice between beef short ribs and oxtail depends on your personal preferences and budget. Both cuts are delicious and can be used in a variety of dishes. Try it today!

Shop the cuts in this guide

Frequently asked questions

Which is better for stew, short ribs or oxtail?

Both are excellent slow-cooked. Short ribs give meaty, marbled richness; oxtail gives the most gelatinous, full-bodied broth of any cut. For a stew where the sauce matters most, oxtail wins; for meat you can eat in chunks, short ribs.

How long do oxtail and short ribs need to cook?

Both need long, low, moist heat — typically 2.5 to 4 hours of braising — until the connective tissue turns to gelatine and the meat pulls from the bone.

Back to blog

Item added to your cart