• New Zealand Fresh Grass Fed Ribeye Steak
  • A vacuum-sealed package of Fresh Grass Fed Ribeye Steak on a plain white background.
  • Sliced grilled steak on a dark slate platter with rosemary, garlic, and coarse salt, photographed in a food-product style close-up.
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Tasty Food Affair

New Zealand Fresh Grass Fed Ribeye Steak

New Zealand Fresh Grass Fed Ribeye Steak

$10.80 SGD
$10.80 SGD $10.80 SGD
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Product Information

Grass-fed ribeye from New Zealand: leaner than Australian grain-fed, but the rib section still carries enough marbling to make this a properly indulgent steak. The eye of the rib eye is surrounded by the spinalis muscle — the buttery, intensely flavoured cap that ribeye fanatics fight over.

Sourced from year-round pasture-raised NZ herds with hormone-free, antibiotic-free protocols. Cleaner
flavour profile than grain-fed, with the rib's natural fat doing the work.


Butchered in our facility, vacuum-sealed.

Why This Cut?

•      Ribeye marbling on a grass-fed health profile — best of both worlds

•      NZ pasture-raised year-round — no feedlot finishing at any stage

•      The spinalis cap delivers maximum flavour in the highest-marbled muscle

How To Serve?

•      High heat, short time. Pan-sear hot, rest longer than you think you should

•      Pair with smashed roasted potatoes and a green peppercorn sauce

•      Slice onto Vietnamese banh mi with pickled vegetables for a steak twist

What You're Getting

Weight: 190G / 280G

Packaging: 1 Steak, Vacuum Packed

Product State: Raw, Chilled

Serves: 1

Shelf Life: Guarantee at least 5 Days upon receiving

Country Of Origin: New Zealand

Cooking Methods

Pan-Sear (Recommended Method)
Medium Rare
200G (~2cm thick), 3 to 4 minutes total
Flip every 1 minute

Air Fryer
Medium Rare
200G (~2cm thick), 6 to 7 minutes
Flip at 3.5 minutes

INTERNAL TEMPERATURE TARGETS
Rare at 52°C
Medium-rare at 57°C
Medium at 63°C
Medium well at 66°C

AFTER COOKING
Rest red meat for half the cooking time. The juices need to redistribute or they end up on your plate, not in the meat.

Slice against the grain for tenderness.

Storage Method

Keep Chill below 5°C

Delivery Method

Delivered with our trusty fleet of refrigerated trucks. Arrives Cold, Always.

  • 5 stars: 9 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
k
kimsprecious

Texture:good quality steak.
Taste uummy after alight cooking. Will recommend.

kimsprecious review photo
l
liuterencekc

Good

A
AgnesL
Lamb Loin Chop/ Wagyu Beef Patty/Iberico Pork Collar Chop

The Lamb Loin Chop is very tender and delicious. Enough meat as well as fats. Definitely will be in my next order. Wagyu Beef Patty makes a very good hamburger breakfast and the Iberico Pork Collar Chop is tender and flavourful.

Y
Yee J
New Zealand Fresh Grass Fed Ribeye Steak

Very good product.From the packaging,to the quality and the cut.Made cooking much easier.Will definitely recommend everyone to buy.

J
JL Woon

New Zealand Grass Fed Ribeye Steak

M
Mary Koh
New Zealand Ribeye Steak

Bought the ribeye steak on promo and absolutely loved the taste!! Will order again.

P
Patricia Lee Tang
New Zealand Ribeye steak

It was very tender. Didn’t have to season much but it tasted really good. Will definitely order again.

J
Josephine Low
Tender n juicy

I have ordered many times and the meat is always tender n juicy . No need to look elsewhere for good beef

V
Veronica Teo

New Zealand Beef Ribeye (1 Steak)