• US Kurobuta Pork Belly Shabu Shabu
  • US Kurobuta Skinless Pork Belly
  • US Kurobuta Skinless Pork Belly
  • USA Berkshire Kurobuta Pork
  • USA Berkshire Kurobuta Pork
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Tasty Food Affair

US Kurobuta Skinless Pork Belly

US Kurobuta Skinless Pork Belly

$12.00 SGD
$12.00 SGD $12.00 SGD
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Product Information

Kurobuta is the American heritage pork breed (Berkshire) considered the wagyu of pork — prized for its dark, rich meat, fine marbling, and superior tenderness compared to industrial pork breeds.

The skinless pork belly format gives you the marbled meat without the skin to deal with, perfect for shabu shabu, yakiniku, or thin-sliced applications. The marbling renders gloriously in hot broth or on a hot grill, delivering the buttery mouthfeel kurobuta is famous for.

Singapore's heritage-pork connoisseurs reach for kurobuta for hotpot and BBQ nights.

Why This Cut?

•      Kurobuta is the wagyu of pork — heritage breed with superior marbling and flavour

•      Skinless format: ready for shabu shabu, yakiniku, or thin-sliced cooking

•      Significantly more marbled and tender than standard pork belly

How To Serve?

•      Shabu shabu: 10 seconds in bubbling broth, dip in ponzu and sesame sauce

•      Yakiniku: 30 seconds per side on hot grill, brush with tare in last seconds

•      Korean samgyeopsal: grill at table, wrap in lettuce with ssamjang, garlic, kimchi

What You're Getting

Weight: 250G

Packaging: 1 Pack, Vacuum Packed

Product State: Raw & Frozen

Serves: 2 - 3

Shelf Life: Guarantee at least 60 Days upon receiving

Country Of Origin: USA

Cooking Methods

The universal rule for Yakiniku is high heat and speed. You want to flash-sear the surface to caramelize the fats without drying out the thin middle.

  • Side 1: 30 to 45 seconds (wait until juices just start pooling on the top surface).
  • Side 2: 10 to 15 seconds (just a quick flash to seal it).
  • Total Time: under 1 minute.

Pro-Tip for Grilling: Only flip the meat once. Moving the thin slices back and forth cools them down, causing the juices to escape and preventing that perfect caramelized sear.

Storage Method

Keep Frozen below -18°C

Delivery Method

Delivered with our trusty fleet of refrigerated trucks. Arrives Cold, Always.