• Grass Fed Beef Fat
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Grass Fed Beef Fat

Grass Fed Beef Fat

$6.50 SGD
$6.50 SGD $6.50 SGD
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Product Information

Beef fat — the secret of every premium burger patty, every restaurant fry, and every steak-fat-rendered yorkshire pudding.

Grass-fed beef fat delivers a cleaner, sweeter rendered flavour than feedlot beef fat, with a high smoke point that makes it superior to most cooking oils for high-heat work. Mix into mince for the best burger patties you've ever made, renderdown for tallow that takes fries to another level, or melt into a roast tin to baste your potatoes.

The home-kitchen ingredient that separates good cooks from serious ones.

Why This Cut?

•      Grass-fed produces sweeter, cleaner tallow than standard feedlot fat

•      High smoke point — superior to vegetable oil for high-heat cooking

•      Mix into lean mince for restaurant-grade burger patties — the chef's trick

How To Serve?

•      Render down to tallow, store in jars, use for the best roast potatoes you'll ever make

•      Mix 20% into lean mince for premium home-made beef burgers

•      Baste a Sunday roast with melted beef fat for golden, deeply-flavoured crackling

What You're Getting

Weight: 500G

Packaging: 1 Pack, Sealed

Product State: Raw & Frozen

Serves: 3 - 5

Shelf Life: Guarantee at least 60 Days upon receiving

Country Of Origin: New Zealand

Cooking Methods

1. Rendering Beef Tallow (Liquid Gold)
Rendering is the process of slowly cooking down solid fat to melt out the pure oil while separating it from water and connective tissue.
Pure rendered tallow is incredible for frying potatoes, searing steaks, or making ultra-flaky pie crusts.

2. Making Crispy Beef Cracklings (Tallow Cracks)
If you have thick caps of fat (like the fat trimmed off a brisket or ribeye), you can fry them directly to create a crunchy, melt-in-your-mouth topping for rice, noodles, or snacks.

3. High-Heat Charring (The Steakhouse Skillet Glaze)
Before you even drop a steak into a pan, you can use raw beef fat to lubricate and flavor the surface.

Storage Tips for Tallow
Because pure beef tallow contains almost zero moisture or protein after a proper render, it is highly stable.

  • Room Temp: Will keep in an airtight jar for 3 to 4 months.
  • In the Fridge: Keeps for up to a year. It will solidify into a firm, scoopable wax-like texture.

Storage Method

Keep Frozen below -18°C

Delivery Method

Delivered with our trusty fleet of refrigerated trucks. Arrives Cold, Always.