• Pork Spare Rib
  • Pork Spare Rib
  • Pork Spare Rib Slab
1 3

Tasty Food Affair

Pork Spare Rib Slab

Pork Spare Rib Slab

猪排骨整条

$9.90 SGD
$9.90 SGD $9.90 SGD
$1.10/100g
Sale Sold out
Shipping calculated at checkout.
Weight

View full details

Product Information

Whole spare rib slab — the format American BBQ pitmasters and Chinese roast-meat masters both swear by. Buying whole means you control thickness, scoring, and rub application without the limits of pre-cut portions.

Spare ribs come from the belly side and are meatier and more marbled than baby back. Slow-cooked, the connective tissue dissolves into rich, sticky meat that falls off the bone. Sourced from welfare-standard farms.

Why This Cut?

•      Whole slab: pitmaster-grade format with maximum flexibility

•      Spare ribs are meatier and more marbled than baby back

•      Best value per kilo on premium pork ribs

How To Serve?

•      Texas-style BBQ: dry rub, smoke for 4-6 hours at 110°C until probe-tender

•      Singapore-style char siu ribs: glaze with honey, soy, hoisin, oven-roast until sticky

•      Korean galbi-jjim: braise in soy, pear, garlic, ginger for 2 hours

What You're Getting

Weight: 900G

Packaging: 1 Block, Vacuum Packed

Product State: Raw & Frozen

Serves: 4 - 6

Shelf Life: Guarantee at least 60 Days upon receiving

Country Of Origin: Brazil

Cooking Methods

1. The Low-and-Slow Oven Foil-Bake (The Best Indoor Method)
2. Cut into individual bones for Ba Kut Teh

Storage Method

Keep Frozen below -18°C

Delivery Method

Delivered with our trusty fleet of refrigerated trucks. Arrives Cold, Always.

  • 5 stars: 7 (88%)
  • 4 stars: 0 (0%)
  • 3 stars: 1 (13%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
b
bcgnow

Received well packed in good condition the following day. First time trying, hope it's nice.

bcgnow review photo
s
sooann_l

Delivery as scheduled and products all in thermal bag . Thank you seller

sooann_l review photo
c
catherineleepc

Very fast delivery

S
Sharon Tan
Tender Pork Rib for Bak Kut Teh

Meaty yet tender.
I’ve also used this for grilled bbq pork ribs and it was fall-off-the bone tender.

b
bee lin Lim
Pork spare rib, not so spare

The ribs were meaty which made them more difficult to cook and remain juicy

s
sk Chow

Fresh and good

I
Ifree93
Pork ribs

Slow cooked them and marinated for over 24 hours and they are delicious ! Fall right off the bone ! Recommend

g
gris fong

First time buy, not tried yet, should make tasty Bak Kut teh