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Young Prime Grass Fed Beef Golden Coin
Young Prime Grass Fed Beef Golden Coin
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Product Information
Beef golden coin — the prized cross-section of the beef shank, where you can see the beautiful round patterns of tendon and connective tissue that signal the highest-quality part of the shin. Slow-cooked, those tendons dissolve into the sauce, creating the silky, gelatinous texture that traditional beef noodle soup builds its reputation on.
Young Prime grass-fed shank ensures the meat is naturally more tender than older cuts, requiring less time to reach fall-apart consistency.
The cut Taiwanese beef noodle soup is built on, and the secret to professional-style braised beef at home.
Why This Cut?
• Rich in natural collagen — silky, glossy braising liquid every time
• Young Prime tenderness reduces cooking time vs typical shank cuts
• Holds shape during long braises — restaurant-style presentation, not stew-meat mush
How To Serve?
• Niu Rou Mian: slow-braise with star anise, soy, and spices — over hand-pulled noodles
• Cold sliced beef shank: braise whole, chill overnight, slice thin with chilli oil dip
• Red wine bourguignon: the collagen creates a naturally thick, glossy French sauce
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What You're Getting
Weight: 300G
Packaging: 1 Pack, Vacuum Packed
Product State: Raw & Frozen
Serves: 2 - 4
Shelf Life: Guarantee at least 60 Days upon receiving
Country Of Origin: Australia
Cooking Methods
Braising follows a strict formula. Once you master this sequence, you can braise absolutely any meat using whatever flavor profile you like (from a rich French Red Wine Beef Stew to a comforting Chinese Soy-Braise).
1) The Hard Sear
2) Sauté the Aromatics
3) Deglaze the Pan
4) The Half-Submersion
5) Low and Slow Simmer
Storage Method
Keep Frozen below -18°C
Delivery Method
Delivered with our trusty fleet of refrigerated trucks. Arrives Cold, Always.
Easy to cook . I use for berf stew n if u like the jelly grains between the meat for stew or rendang this is good . Must buy