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21/25 Vannamei Prawn Tail Off
21/25 Vannamei Prawn Tail Off
5.0 / 5.0
(1) 1 total reviews
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Product Information
Vannamei prawns at 21/25 count per kilogram, peeled and tail-off — the convenience format for cooks who want premium prawn flavour without the messy prep.
Peeled and tail-off means each prawn is ready to drop straight into a stir-fry, curry, or pasta.
Vannamei (white shrimp) has a sweet, clean flavour and a firm texture that holds up to high-heat cooking. The everyday prawn format for Singapore weeknight cooks.
Why This Cut?
• Peeled and tail-off: zero prep, instant cooking
• Vannamei's clean sweet flavour and firm texture
• 21/25 size: large enough for hero plating, small enough for stir-fries
How To Serve?
• Garlic prawns in butter and white wine over linguine
• Thai prawn curry with coconut milk, lemongrass, and lime leaf
• Singapore-style cereal prawns: deep-fry, toss in butter-cereal-curry leaf mix
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What You're Getting
Weight: 1KG (Gross Weight)
Packaging: 1 Pack
Product State: Raw & Frozen
Serves: 8 - 12
Shelf Life: Guarantee at least 60 Days upon receiving
Country Of Origin: China
Cooking Methods
1. The High-Heat Wok Flash-Fry (The 3-Minute Standard)
This is the single best way to preserve the plump, bouncy texture of shell-less prawns. Searing them rapidly at maximum heat locks in their natural sugars before the meat can leak water and steam.
2. Low-Temperature Hot Pot Poaching (The Steamboat Method)
If you are adding these prawns to a soup, congee, or hot pot dinner, dropping them into a violent, roaring boil will tear their delicate, unprotected exterior apart and make them stringy.
3. High-Heat Air Frying (The Garlic Herb Shortcut)
The air fryer acts like an intense convection oven, which is perfect for cooking a batch of peeled prawns quickly while keeping them plump.
Storage Method
Keep Frozen below -18°C
Delivery Method
Delivered with our trusty fleet of refrigerated trucks. Arrives Cold, Always.
The prawns are very fresh. I had quite a problem trying to separate the prawns so I could keep half of it in the freezer. Cooked half a packet of prawns into sambal style. The prawn heads were all intact which is another sign of how fresh they were.