Grass Fed Beef Ox-Tail Cut


Weight: 500G
Price:
Sale price$11

Customer Reviews

Based on 5 reviews
100%
(5)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
A
A.
Excellent Oxtail

The Oxtail is of high quality. There was enough meat on the bones and the fats were kept to a minimum. I made Oxtail Soup with a pressure cooker. After cooking the soup is not greasy at all. It took 40 minutes for the meat to be soft and come off the bone. Definitely will order more in my next order. Simply delicious!

M
Mr. Wong
World Class Cut

I am kind of born for oxtail. Saying so tells you that I have eaten them in many places for a very long time. But since I found Tasty Food Affair I think you have one of the best cutting of oxtail I have ever since. Keep it up the good work.

B
Betty Wong
Great for soup

Good quality and highly recommended for beef lovers

M
Melody Lingad
Tasty

As always the meat are fresh and high quality

e
e.chen
perfect for stew

Tender with fair amount of meat. Some parts needed a little bit further trimming but it is okay.

Description

About Product

Delight in the rich, fall-off-the-bone taste of Grass Fed Beef Ox-Tail! Perfect ingredient for your favourite stew, this cut of beef is sure to tantalize your taste buds and bring warmth to the dinner table. Experience the highest quality of beef, guilt-free.

Approximate Weight

500G

Packing

500G x 1 Pack

Country Of Origin

Australia

Benefits

Grass-fed beef is abundant in Vitamins A and E, Vitamin B12 and B6, Selenium, Iron, Zinc

Lean meat, such as grass-fed beef, has been shown to positively affect cholesterol levels.

Serves

2

Storage Guidelines

Keep Frozen below - 18°C

Thawing Options

Thaw overnight in the refrigerator below 4°C 
Thaw in cold water
Thaw in microwave

Cooking & Preparation

Stew

Braise

Delivery

Delivered with our trusty fleet of refrigerated trucks 

 

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    Customer Reviews

    Based on 5 reviews
    100%
    (5)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    A
    A.
    Excellent Oxtail

    The Oxtail is of high quality. There was enough meat on the bones and the fats were kept to a minimum. I made Oxtail Soup with a pressure cooker. After cooking the soup is not greasy at all. It took 40 minutes for the meat to be soft and come off the bone. Definitely will order more in my next order. Simply delicious!

    M
    Mr. Wong
    World Class Cut

    I am kind of born for oxtail. Saying so tells you that I have eaten them in many places for a very long time. But since I found Tasty Food Affair I think you have one of the best cutting of oxtail I have ever since. Keep it up the good work.

    B
    Betty Wong
    Great for soup

    Good quality and highly recommended for beef lovers

    M
    Melody Lingad
    Tasty

    As always the meat are fresh and high quality

    e
    e.chen
    perfect for stew

    Tender with fair amount of meat. Some parts needed a little bit further trimming but it is okay.