• Grass Fed Beef Ox-Tail Cut
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Grass Fed Beef Ox-Tail Cut

Grass Fed Beef Ox-Tail Cut

$11.00 SGD
$11.00 SGD $11.00 SGD
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Product Information

Oxtail — the cut of the cow's tail, traditionally the most flavourful and most gelatinous piece on the entire animal.

Slow cooked, oxtail releases massive amounts of natural gelatin into the cooking liquid, creating that signature silky body
that defines Caribbean oxtail stew, Italian coda alla vaccinara, and Chinese braised oxtail soup. Grass-fed Australian oxtailgives you the deep, earthy, slightly sweet beef flavour that connoisseurs prize.

The cut that turns any pot of soup or stew into a meal that lingers in the memory.

Why This Cut?

•      The most gelatinous cut on the cow — naturally silky braising liquid every time

•      Deep, earthy, slightly sweet flavour profile — connoisseur-grade beef

•      Universal slow-cook hero: Caribbean, Italian, Cantonese, Korean — every cuisine has an oxtail dish

How To Serve?

•      Caribbean oxtail stew with butter beans, allspice, and scotch bonnet — slow oven 3 hours

•      Cantonese braised oxtail with star anise, dark soy, and rock sugar over rice

•      Korean kkori gomtang: long-simmered oxtail soup with rice and green onion

What You're Getting

Weight: 500G

Packaging: 1 Pack, Vacuum Packed

Product State: Raw & Frozen

Serves: 2 - 4

Shelf Life: Guarantee at least 60 Days upon receiving

Country Of Origin: Australia

Cooking Methods

Braising follows a strict formula. Once you master this sequence, you can braise absolutely any meat using whatever flavor profile you like (from a rich French Red Wine Beef Stew to a comforting Chinese Soy-Braise).

1) The Hard Sear
2) Sauté the Aromatics
3) Deglaze the Pan
4) The Half-Submersion
5) Low and Slow Simmer

Storage Method

Keep Frozen below -18°C

Delivery Method

Delivered with our trusty fleet of refrigerated trucks. Arrives Cold, Always.