• Grass Fed Beef Ox-Tail Cut
  • Packaged beef oxtail cut
  • Oxtail soup in a claypot with spring onions – Tasty Food Affair
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Tasty Food Affair

Grass Fed Beef Ox-Tail Cut

Grass Fed Beef Ox-Tail Cut

牛尾切块

$10.50 SGD
$10.50 SGD $10.50 SGD
$2.10/100g
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Product Information

Oxtail — the cut of the cow's tail, traditionally the most flavourful and most gelatinous piece on the entire animal.

Slow cooked, oxtail releases massive amounts of natural gelatin into the cooking liquid, creating that signature silky body
that defines Caribbean oxtail stew, Italian coda alla vaccinara, and Chinese braised oxtail soup. Grass-fed Australian oxtailgives you the deep, earthy, slightly sweet beef flavour that connoisseurs prize.

The cut that turns any pot of soup or stew into a meal that lingers in the memory.

Why This Cut?

•      The most gelatinous cut on the cow — naturally silky braising liquid every time

•      Deep, earthy, slightly sweet flavour profile — connoisseur-grade beef

•      Universal slow-cook hero: Caribbean, Italian, Cantonese, Korean — every cuisine has an oxtail dish

How To Serve?

•      Caribbean oxtail stew with butter beans, allspice, and scotch bonnet — slow oven 3 hours

•      Cantonese braised oxtail with star anise, dark soy, and rock sugar over rice

•      Korean kkori gomtang: long-simmered oxtail soup with rice and green onion

What You're Getting

Weight: 500G

Packaging: 1 Pack, Vacuum Packed

Product State: Raw & Frozen

Serves: 2 - 4

Shelf Life: Guarantee at least 60 Days upon receiving

Country Of Origin: Australia

Cooking Methods

Braising follows a strict formula. Once you master this sequence, you can braise absolutely any meat using whatever flavor profile you like (from a rich French Red Wine Beef Stew to a comforting Chinese Soy-Braise).

1) The Hard Sear
2) Sauté the Aromatics
3) Deglaze the Pan
4) The Half-Submersion
5) Low and Slow Simmer

Storage Method

Keep Frozen below -18°C

Delivery Method

Delivered with our trusty fleet of refrigerated trucks. Arrives Cold, Always.

  • 5 stars: 12 (92%)
  • 4 stars: 0 (0%)
  • 3 stars: 1 (8%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
p
p5rc__pqcn

Fast delivery and items were packed in a cooler bag.

p5rc__pqcn review photo
f
florence133

Fresh

j
jowielok

Good

3
3my0vftkq3

Good

c
cathkheng

Will purchase again

c
cynthiaistweeny

Meat is tender and well packagedFast delivery also thanks seller

K
Kaichee
A tad too much fats

The meat parts of the ox-tail were quite delicious. But there's quite a huge amount of fats that I trimmed off before stewing.

A
AgnesL
Full of flavour

The Grass Fed Beef Ox-Tail Cut is full of flavour and does not have a gamey smell. I made Ox-tail soup with radish, carrots and onions in a pressure cooker. After 40 minutes the ox-tail is soft and the soup is not greasy at all. Will definitely order ox-tail again. Simply love it.

A
A.
Excellent Oxtail

The Oxtail is of high quality. There was enough meat on the bones and the fats were kept to a minimum. I made Oxtail Soup with a pressure cooker. After cooking the soup is not greasy at all. It took 40 minutes for the meat to be soft and come off the bone. Definitely will order more in my next order. Simply delicious!

N
Norman Wong
World Class Cut

I am kind of born for oxtail. Saying so tells you that I have eaten them in many places for a very long time. But since I found Tasty Food Affair I think you have one of the best cutting of oxtail I have ever since. Keep it up the good work.

B
Betty Wong
Great for soup

Good quality and highly recommended for beef lovers

M
Melody Lingad
Tasty

As always the meat are fresh and high quality

e
e.chen
perfect for stew

Tender with fair amount of meat. Some parts needed a little bit further trimming but it is okay.

S
SARAH

ARE YOU BEEF AND MUTTON HALAL? THANK YOU

Tasty Food Affair

Hello. Orignal product is halal, but our processing facility is not halal certified. Sorry!