• Pork Collar Shabu Shabu
  • Pork Collar Shabu Shabu
  • Pork Collar Shabu Shabu
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Tasty Food Affair

Pork Collar Shabu Shabu

Pork Collar Shabu Shabu

$4.90 SGD
$4.90 SGD $4.90 SGD
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Product Information

Pork collar sliced thin for shabu shabu — the leaner, more flavourful hotpot pork option compared to belly. The collar's na

tural marbling renders gently into the broth, delivering deep pork flavour without the heavy fat of belly slices.

Singapore steamboat regular's choice for cooks who want premium pork hotpot without going full-fat. A regular repurchase item.

Why This Cut?

•      Leaner than belly but still well-marbled — premium hotpot pork without heavy fat

•      Pork collar's natural flavour deepens broth without overwhelming it

•      Singapore steamboat regular's favourite repeat purchase

How To Serve?

•      10 seconds in bubbling broth, dip in ponzu, daikon, or sesame sauce

•      Wrap cooked slices in lettuce with kimchi for Korean steamboat ssam

•      Use cooked slices in next-day rice porridge with ginger for hotpot encore

What You're Getting

Weight: 300G

Packaging: 1 Tray, Vacuum Packed

Product State: Raw & Frozen

Serves: 2 - 4

Shelf Life: Guarantee at least 60 Days upon receiving

Country Of Origin: Brazil

Cooking Methods

Shabu Shabu:
Take a single slice of beef with your chopsticks.
Submerge it into the broth and gently wave it back and forth through the liquid.

Fast Stir-Fry (Pan-Sear):
Because the meat is so thin, you can flash-fry it in a wok or skillet for a quick, savory dish.
Heat a skillet over high heat with a splash of oil.

Pro-Tips for Perfect Shabu Shabu

  • Cook Vegetables First: Add your cabbage, mushrooms, tofu, and carrots to the broth ahead of time. They take longer to cook and will naturally flavor the broth before you start dipping your beef.
  • Skim the Foam: As you cook the beef, you’ll notice a gray foam (scum) floating to the top of the broth. Use a fine-mesh skimmer to scoop this out periodically to keep your soup clean and sweet.
  • Sauce is Mandatory: Traditional Shabu Shabu meat is unmarinated. The flavor comes from dipping the freshly cooked, hot meat directly into Ponzu (citrus soy sauce) for a bright, clean bite, or Goma-tare (creamy sesame sauce) which pairs beautifully with rich, fatty beef.

Storage Method

Keep Frozen below -18°C

Delivery Method

Delivered with our trusty fleet of refrigerated trucks. Arrives Cold, Always.