Thinly sliced pork collar shabu shabu. Top-pick for customers who prefer the leaner cut of a pork. Shabu Shabu is a popular hot pot dish from Japan consisting of thinly sliced meat cooked in steaming hot broth.
- Recommended for Steamboat
- Recommended for Teppanyaki
- Recommended for Stirfry
- Approx 300g per tray
- Product of Brazil.