Lightly marbled Striploin Beef from New Zealand Silver Fern Farms. Striploin has less fat than the Ribeye and almost just as tender. It has a flavour all its own. Succulent and buttery! Slightly thicker than shabu but thinner than a steak.
Commonly seen in Korean BBQ Restaurant.
- Yakiniku Cut (500g).
- Item comes freshly chilled (not frozen).
- Vacuum Sealed for ultimate freshness!
- Absolutely perfect thickness for Pan-frying / BBQ / Teppanyaki.
*Opt for our Premier Selection Reserve Beef if you're looking for absolute tenderness, even higher quality and consistency.