Tasty Food Affair
Pork Belly Slab
Pork Belly Slab
4.73 / 5.0
(11) 11 total reviews
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Product Information
Whole pork belly slab — the format Cantonese siu yuk masters and Italian porchetta cooks both prefer. Buying whole gives you the freedom to score the skin for crackling, butterfly and stuff for porchetta, or cube down for braising and stews.
Pork belly sits at the bottom of the rib cage and combines lean meat with layers of fat that render into rich, succulent texture during slow cooking.
Sourced from welfare-standard farms, butchered in our facility, vacuum-sealed.
Why This Cut?
• Whole slab: cut your own portions or roast a Cantonese siu yuk centerpiece
• Best value per kilo on premium pork belly
• Universal slow-cook performer: siu yuk, char siu, porchetta, Vietnamese caramel pork
How To Serve?
• Cantonese siu yuk: score skin, salt-dry overnight, roast at 240°C for crispy crackling
• Italian porchetta: butterfly, stuff with garlic, fennel, sage, roll, slow-roast
• Vietnamese thit kho: braise in coconut water, fish sauce, caramel for 90 minutes
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What You're Getting
Weight: 1KG
Packaging: 1 Block, Vacuum Packed
Product State: Raw & Frozen
Serves: 5 - 6
Shelf Life: Guarantee at least 60 Days upon receiving
Country Of Origin: The Netherland
Cooking Methods
1. The Chinese Restaurant Style Roast (Siu Yuk)
2. The Melt-in-Your-Mouth Red Braise (Dongpo Rou Style)
Storage Method
Keep Frozen below -18°C
Delivery Method
Delivered with our trusty fleet of refrigerated trucks. Arrives Cold, Always.
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I used the pork belly slab to cook roast pork, and it was a hit! It was not too fat, the meat came out tender, and there was a good crackling on top.
Not yet try but looks ok.
I like it not very fat. Meat is fresh.