• Grass Fed Beef Brisket Cube
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Tasty Food Affair

Grass Fed Beef Brisket Cube

Grass Fed Beef Brisket Cube

$8.00 SGD
$8.00 SGD $8.00 SGD
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Product Information

Brisket cubes — the slow-cook cut that built American BBQ, Cantonese soy-braise, and Vietnamese pho's hearty topping.

Brisket sits at the cow's chest, working muscle that develops deep beef flavour and rich marbling through grain feeding. Cubed for easy use, you get the brisket experience without committing to a whole 4kg piece.

Grass-fed Australian brisket delivers the cleaner profile and bigger natural flavour grass-fed enthusiasts want.

Why This Cut?

•      Singapore's top-reviewed slow-cook beef: 58 reviews, repeat-purchase regular

•      Cubed for instant use — no butchering required at home

•      Universal slow-cook performer: pho, Cantonese braise, American BBQ, Korean galbi-jjim

How To Serve?

•      Vietnamese pho: simmer in beef broth for 90 minutes for the perfect pho topping

•      Cantonese radish brisket: braise with daikon, soy, and rock sugar — comfort classic

•      Korean yukgaejang: spicy beef and vegetable soup that cures everything

What You're Getting

Weight: 500G

Packaging: 1 Pack, Vacuum Packed

Product State: Raw & Frozen

Serves: 3 - 5

Shelf Life: Guarantee at least 60 Days upon receiving

Country Of Origin: New Zealand

Cooking Methods

Braising follows a strict formula. Once you master this sequence, you can braise absolutely any meat using whatever flavor profile you like (from a rich French Red Wine Beef Stew to a comforting Chinese Soy-Braise).

1) The Hard Sear
2) Sauté the Aromatics
3) Deglaze the Pan
4) The Half-Submersion
5) Low and Slow Simmer

Storage Method

Keep Frozen below -18°C

Delivery Method

Delivered with our trusty fleet of refrigerated trucks. Arrives Cold, Always.