Australian Bone-in Lamb Foreshank. Lamb shanks are an inexpensive cut of meat begging to be slow-cooked. Slow-cooking turns this tough cut of lamb into the most tender, succulent, fall off the bone meat while creating a luxurious depth of flavour in this delicious gravy.
Item is cut into cubes for easy cooking.
- Product of Australia
- 1kg ±
- Vacuum Packed to prolong freshness and longer shelf-life
- Our products are prepared freshly upon receiving order confirmation
- Perfect for Stew/Braising
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