A Hanger steak, also known as Butcher's Steak, Hanging Tenderloin or Onglet (French) is a cut of beef prized for its flavour.
The Hanging Tenderloin is a cut of beef that is comparable in tenderness with Beef Tenderloin but at a more affordable price.
200G x 1 Pack
Individually Vacuum Packed to prolong freshness and longer shelf-life
Country Of Origin
Grass-fed beef is abundant in: Vitamins A and E, Vitamin B12 and B6, Selenium, Iron, Zinc
Lean meat, such as grass-fed beef, has been shown to actually have a positive effect on cholesterol levels.
Keep Chilled below 5°C
Keep Frozen if not planning to consume within the stated expiry date
Cooking & Preparation
Thinly Sliced & Marinate
Delivered with our trusty fleet of refrigerated trucks
Payment & Security
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