Australia Fresh Beef Hanging Tenderloin

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Weight: 200G
Price:
Sale price$9.50 Regular price$12.50

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Description

 About Product

A Hanger steak, also known as Butcher's Steak, Hanging Tenderloin or Onglet (French) is a cut of beef prized for its flavour. 

The Hanging Tenderloin is a cut of beef that is comparable in tenderness with Beef Tenderloin but at a more affordable price.

Approximate Weight

200G

Packing

200G x 1 Pack

Individually Vacuum Packed to prolong freshness and longer shelf-life

Country Of Origin

Australia

Benefits

Grass-fed beef is abundant in: Vitamins A and E, Vitamin B12 and B6, Selenium, Iron, Zinc

Lean meat, such as grass-fed beef, has been shown to actually have a positive effect on cholesterol levels.

Serves

1

Storage Guidelines

Keep Chilled below 5°C

Keep Frozen if not planning to consume within the stated expiry date

Cooking & Preparation

Pan Sear

Grilling

Oven

Oven Roasting

Thinly Sliced & Marinate

Delivery

Delivered with our trusty fleet of refrigerated trucks 

 

Payment & Security

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