• New Zealand Fresh Grass Fed Ribeye Yakiniku
  • New Zealand Fresh Grass Fed Ribeye Yakiniku
  • New Zealand Fresh Grass Fed Ribeye Yakiniku
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New Zealand Fresh Grass Fed Ribeye Yakiniku

New Zealand Fresh Grass Fed Ribeye Yakiniku

$9.00 SGD
$9.00 SGD $9.00 SGD
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Product Information

Ribeye sliced for yakiniku — the indulgent end of Japanese BBQ at home. The ribeye's natural marbling rendered through thin yakiniku slicing means every piece delivers a buttery flavour explosion on a hot grill.

NZ grass-fed gives you the cleaner beef profile that yakiniku purists appreciate, with the rib section's natural fat doing the marbling work. Pre-sliced in our butchery, vacuum-sealed for freshness, separable straight from frozen.

A home yakiniku night with this on the grill takes you straight to a back-alley izakaya in Shinjuku.

Why This Cut?

•      Ribeye yakiniku — the most flavourful slice you can put on a yakiniku grill

•      Grass-fed cleanliness with ribeye's natural marbling — premium balance

•      Pre-sliced, separable from frozen — onto the grill in under a minute

How To Serve?

•      Hot teppan or yakiniku grill, 20-30 seconds per side, brush with tare in last seconds

•      Wrap grilled slices with kimchi, lettuce, and rice for Korean BBQ at home

•      Layer over Japanese rice with onsen egg and tare for a quick gyudon upgrade

What You're Getting

Weight: 150G

Packaging: 1 Tray, Vacuum Packed

Product State: Raw & Chilled

Serves: 1 - 2

Shelf Life: Guarantee at least 5 Days upon receiving

Country Of Origin: New Zealand

Cooking Methods

The universal rule for Yakiniku is high heat and speed. You want to flash-sear the surface to caramelize the fats without drying out the thin middle.

  • Side 1: 30 to 45 seconds (wait until juices just start pooling on the top surface).
  • Side 2: 10 to 15 seconds (just a quick flash to seal it).
  • Total Time: under 1 minute.

Pro-Tip for Grilling: Only flip the meat once. Moving the thin slices back and forth cools them down, causing the juices to escape and preventing that perfect caramelized sear.

Storage Method

Keep Chill below 5°C

Delivery Method

Delivered with our trusty fleet of refrigerated trucks. Arrives Cold, Always.