• [Tasty Food Affair] Heritage Choice Wagyu Oyster Blade MS 4+ Yakiniku
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Tasty Food Affair

Heritage Choice Wagyu Oyster Blade MS 4+ Yakiniku

Heritage Choice Wagyu Oyster Blade MS 4+ Yakiniku

$16.00 SGD
$16.00 SGD
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Product Information

Heritage Choice Wagyu oyster blade — the chef-favourite cut, sliced for yakiniku. The oyster blade (also called flat iron) sits in the shoulder and combines a tender muscle with a fine line of connective tissue that adds texture.

At MS4+ wagyu marbling, sliced thin for yakiniku, this is genuinely restaurant-quality eating. Each slice renders its marbling within seconds on a hot grill and delivers the buttery wagyu mouthfeel without the price point of striploin or ribeye wagyu.

The hidden wagyu cut your yakiniku-restaurant-going friends haven't tried at home yet.

Why This Cut?

•      MS4+ wagyu marbling: genuine wagyu eating quality at non-wagyu pricing

•      Oyster blade is the chef's secret — tender, flavourful, undervalued vs ribeye wagyu

•      Pre-sliced for yakiniku — straight from freezer to grill in 30 seconds

How To Serve?

•      Very hot grill, 15-20 seconds per side, dip lightly in tare or just salt

•      Serve with cold ponzu and grated daikon for a Tokyo izakaya-style presentation

•      Wrap in shiso leaves with rice for an upgraded Korean-Japanese fusion bite

What You're Getting

Weight: 200G

Packaging: 1 Tray, Vacuum Packed

Product State: Raw & Frozen

Serves: 1 - 2

Shelf Life: Guarantee at least 60 Days upon receiving

Country Of Origin: Australia

Cooking Methods

The universal rule for Yakiniku is high heat and speed. You want to flash-sear the surface to caramelize the fats without drying out the thin middle.

  • Side 1: 30 to 45 seconds (wait until juices just start pooling on the top surface).
  • Side 2: 10 to 15 seconds (just a quick flash to seal it).
  • Total Time: under 1 minute.

Pro-Tip for Grilling: Only flip the meat once. Moving the thin slices back and forth cools them down, causing the juices to escape and preventing that perfect caramelized sear.

Storage Method

Keep Frozen below -18°C

Delivery Method

Delivered with our trusty fleet of refrigerated trucks. Arrives Cold, Always.