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Heritage Choice Wagyu Beef MS4+ Karubi Plate Yakiniku
Heritage Choice Wagyu Beef MS4+ Karubi Plate Yakiniku
5.0 / 5.0
(2) 2 total reviews
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Product Information
Karubi is the Japanese yakiniku name for short plate — the richly marbled belly-side cut that yakiniku restaurants treat as a premium order.
At MS4+ wagyu marbling, sliced thin for the grill, karubi delivers an intense, fatty, deeply savoury bite that defines the yakiniku experience.
Heritage Choice Wagyu is sourced from Australian heritage-breed farms with transparent welfare and feed programmes. Each slice renders its marbling in seconds on a hot grill, the fat caramelising at the edges into the smoky, glossy finish that makes karubi the cut yakiniku
Why This Cut?
• Karubi (short plate) is the yakiniku connoisseur's premium marbled cut
• MS4+ wagyu marbling renders into smoky, glossy richness on the grill
• Heritage Choice provenance — Australian heritage-breed farms, fully traceable
How To Serve?
• Hot grill, 20-30 seconds per side, dip in tare sauce — classic karubi yakiniku
• Wrap each grilled slice in lettuce with rice and ssamjang for a Korean-Japanese bite
• Layer over rice with grilled spring onion and a soft egg for a karubi donburi
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What You're Getting
Weight: 200G
Packaging: 1 Tray, Vacuum Packed
Product State: Raw & Frozen
Serves: 2 - 3
Shelf Life: Guarantee at least 60 Days upon receiving
Country Of Origin: Australia
Cooking Methods
The universal rule for Yakiniku is high heat and speed. You want to flash-sear the surface to caramelize the fats without drying out the thin middle.
- Side 1: 30 to 45 seconds (wait until juices just start pooling on the top surface).
- Side 2: 10 to 15 seconds (just a quick flash to seal it).
- Total Time: under 1 minute.
Pro-Tip for Grilling: Only flip the meat once. Moving the thin slices back and forth cools them down, causing the juices to escape and preventing that perfect caramelized sear.
Storage Method
Keep Frozen below -18°C
Delivery Method
Delivered with our trusty fleet of refrigerated trucks. Arrives Cold, Always.
Tender
My order arrived still cold and frozen in a cooler bag. The Wagyu Beef Karubi Plate Yakiniku is delicious. It is tender and flavourful. I didn't season the beef at all. Just grill it and then dip it in garlic sauce or Japanese BBQ sauce will bring out the flavour.