Tasty Food Affair
Squid Ring
Squid Ring
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Product Information
Pre-cut squid rings — the convenience format for instant calamari and stir-fry applications.
Already cleaned, cut into rings, and frozen — these are ready to dust with seasoned flour for crispy calamari, drop into stir-fries, or simmer in stews.
The everyday squid format for Singapore home cooks who want squid texture without the prep work.
Why This Cut?
• Pre-cut rings: zero prep, instant cooking
• Uniform ring size means consistent cooking results
• The fastest format from freezer to plate for squid lovers
How To Serve?
• Crispy salt and pepper calamari: flour, deep-fry, season with five-spice
• Thai squid salad: blanch briefly, toss with chilli, lime, herbs, fish sauce
• Spanish chipirones: pan-fry quickly with garlic, paprika, and lemon
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What You're Getting
Weight: 1KG (Gross Weight)
Packaging: 1 Pack, Sealed
Product State: IQF, Raw & Frozen
Serves: 6 - 8
Shelf Life: Guarantee at least 60 Days upon receiving
Country Of Origin: China
Cooking Methods
1. Golden Salt & Pepper Deep-Fry (The Restaurant Classic)
Deep-frying is arguably the most satisfying way to handle squid rings. A light, seasoned starch coating acts as a thermal shield, locking in the natural moisture of the squid while building a shatteringly crisp exterior.
2. Blazing Wok Black Pepper Toss (The Local Zi Char Style)
If you prefer a healthier stir-fry over a heavy deep-fry, a roaring hot wok can flash-cook raw squid rings in seconds, glazing the round bands in a rich, peppery sauce.
3. Convection Air Frying (The 6-Minute Healthy Alternative)
The air fryer uses rapid circulating hot air to blow away surface moisture, making it an excellent tool for crisping up frozen breaded calamari rings or air-frying fresh rings with minimal oil.
Storage Method
Keep Frozen below -18°C
Delivery Method
Delivered with our trusty fleet of refrigerated trucks. Arrives Cold, Always.