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Squid Flower Cut (1KG)
Squid Flower Cut (1KG)
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Product Information
Squid in the flower-cut format — scored squid pieces that open like flowers when they hit hot pans or grills.
The classic Chinese kitchen squid cut, used in everything from Cantonese stir-fries to hotpot. The score lines create maximum surface area for sauce absorption and the visual presentation that defines good Chinese seafood cookery.
1kg pack for hotpot nights and big-pot stir-fries.
Why This Cut?
• Pre-scored flower-cut: instant visual presentation and sauce absorption
• Singapore zi char essential — classic Chinese stir-fry format
• 1kg pack: feeds a hotpot table or big-stir-fry family dinner
How To Serve?
• Cantonese black bean squid: stir-fry with fermented black beans, garlic, capsicum
• Chinese hotpot squid flower: 15 seconds in bubbling broth, dip in sesame sauce
• Sichuan dry-fried squid: stir-fry with chilli, cumin, Sichuan peppercorns
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What You're Getting
Weight: 1KG (Gross Weight)
Packaging: 1 Pack, Sealed
Product State: IQF, Raw & Frozen
Serves: 6 - 8
Shelf Life: Guarantee at least 60 Days upon receiving
Country Of Origin: China
Cooking Methods
The Ultimate Master Technique: The Two-Step Flash Cook
Whether you are making a fiery Sambal Sotong, a classic Black Bean stir-fry, or a Thai Basil Squid, this two-step method is the foolproof industry standard to guarantee crunchy, tender flowers every single time.
Alternate Method: Golden Crispy "Popcorn" Squid Flowers
If you want an incredible alternative to standard calamari rings, squid flowers make phenomenal crispy bites. The deep ridges catch flour mixes beautifully, creating an ultra-textured, jagged crust when fried.
Storage Method
Keep Frozen below -18°C
Delivery Method
Delivered with our trusty fleet of refrigerated trucks. Arrives Cold, Always.