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Squid Tube
Squid Tube
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Product Information
Frozen squid tubes — pre-cleaned squid bodies (tubes) ready for slicing, stuffing, or whole-cooking applications.
Squid tubes are the format that lets you make calamari rings, stuffed squid for dim sum, or sliced squid for stir-fries — all without the cleaning step.
Each tube is uniform-sized for consistent cooking. Flash-frozen for clean freezer storage.
Why This Cut?
• Pre-cleaned tubes: skip the messy cleaning step
• Versatile format: slice for rings, stuff for dim sum, or use whole
• Uniform sizing for consistent cooking results
How To Serve?
• Salt and pepper calamari: dust with seasoned flour, deep-fry until golden
• Stuffed squid with pork mince and glass noodles (classic Cantonese)
• Mediterranean grilled squid with lemon, garlic, parsley, and olive oil
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What You're Getting
Weight: 1KG (Gross Weight)
Packaging: 1 Pack, Sealed (5 - 6 Squids)
Product State: IQF, Raw & Frozen
Serves: 5 - 6
Shelf Life: Guarantee at least 60 Days upon receiving
Country Of Origin: China
Cooking Methods
1. Blazing Wok "Pineapple Style" Flash-Fry (The Zi Char Gold Standard)
Scoring the inside of a flattened squid tube creates a stunning decorative pattern often called "pineapple cut." When exposed to high heat, the scored cuts contract rapidly, causing the flat piece of squid to curl up into a beautiful, textured roll that holds onto heavy stir-fry sauces perfectly.
2. Crispy Salt & Pepper Calamari Rings (The Deep-Fry Shortcut)
If you prefer traditional, round calamari rings, keeping the tube intact and slicing it crosswise yields perfect uniform bands that cook evenly in hot cooking oil.
3. Charred Stuffed Squid Tube (The Mediterranean Grill Standard)
Because a squid tube is a natural hollow pouch, it can be filled with ground meats, herb-infused breadcrumbs, or sticky rice and grilled whole.
Storage Method
Keep Frozen below -18°C
Delivery Method
Delivered with our trusty fleet of refrigerated trucks. Arrives Cold, Always.