Lamb

Lamb Delivery in Singapore

Grass-fed lamb from trusted Australian pastures, prepared in our own butchery and delivered cold across Singapore. Whether you're after a French-trimmed rack for a dinner-party centrepiece, quick-cooking loin chops for a weeknight, or the buttery tenderloin for something special, our lamb carries the clean, distinctive flavour that grass-fed eaters prefer — without the gaminess of older lamb. Free delivery above S$65.

Frequently Asked Questions

Where does your lamb come from?

From trusted Australian and New Zealand pastures known for clean, grass-fed lamb with a mild, non-gamey flavour.

What lamb cuts do you deliver?

French-trimmed lamb rack, lamb loin chops, lamb tenderloin, and a Cajun-marinated lamb rack.

How should I cook a lamb rack?

Roast at 200°C to about 55°C internal for medium-rare, rest 10 minutes, then slice between the bones.

Are your products halal-certified?

Our products are not halal-certified.