Tasty Food Affair
Lamb Tenderloin
Lamb Tenderloin
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Product Information
Lamb tenderloin — the most tender cut on the lamb, hidden along the spine of the loin section.
Tenderloin is small, lean, and ridiculously tender; two tenderloins per pack give you a quick premium lamb dinner that cooks in under 15 minutes.
Grass-fed Australian sourcing means clean, distinctive lamb flavour without the gaminess of older lamb. The luxury weeknight cut for serious lamb lovers.
Why This Cut?
• The most tender cut on the lamb — buttery, fork-tender texture
• Cooks in under 15 minutes — premium weeknight luxury
• Grass-fed Australian: clean lamb flavour without gaminess
How To Serve?
• Pan-sear whole in butter and herbs, 2 min per side, rest, slice into medallions
• Slice raw and sear quickly into a lamb stir-fry with cumin and Sichuan pepper
• Sous vide at 55°C for 60 minutes, sear briefly, serve with mint salsa verde
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What You're Getting
Weight: 300G
Packaging: 1 Pack, Vacuum Packed
Product State: Raw & Frozen
Serves: 2 - 3
Shelf Life: Guarantee at least 60 Days upon receiving
Country Of Origin: Australia
Cooking Methods
1. The 4-Minute Skillet Butter-Baste (The Gold Standard)
Because a lamb tenderloin is a narrow, cylinder-shaped log (typically weighing only 100g to 150g each), it cooks entirely on the stovetop. Continuous basting with hot fat is crucial to keep the lean exterior succulent.
2. Fast High-Heat Grilling or Griddle Sear
Because of their uniform, log-like shape, lamb tenderloins are phenomenal for high-heat grilling or threading onto skewers for a Mediterranean-style kebab.
3. High-Velocity Convection Air Frying (The 6-Minute Shortcut)
The air fryer behaves like a micro-convection broiler, quickly building a crust on the outside of the tenderloin before the slender core has a chance to overcook.
Storage Method
Keep Frozen below -18°C
Delivery Method
Delivered with our trusty fleet of refrigerated trucks. Arrives Cold, Always.