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Lamb Loin Chop
Lamb Loin Chop
4.67 / 5.0
(3) 3 total reviews
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Product Information
Lamb loin chops — the fastest premium lamb dinner you can make. Loin chops are mini T-bones of lamb: tender loin meat on one side of the bone, tenderloin on the other.
Pre-portioned for two chops per pack, perfect for couples or single-serve premium dinners. Grass-fed Australian lamb delivers the clean, slightly grassy lamb flavour that grass-fed eaters prefer.
The weeknight luxury cut.
Why This Cut?
• Mini T-bones of lamb: loin and tenderloin on the same chop
• Pre-portioned: instant premium dinner for two
• Grass-fed Australian lamb: clean flavour, naturally tender
How To Serve?
• Pan-sear hot in butter and rosemary, 3 min per side, rest 5 min
• Greek-style with lemon, oregano, olive oil — serve with Greek salad
• Indian-style: marinate in yogurt, garam masala, ginger — grill and serve with naan
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What You're Getting
Weight: 500G
Packaging: 1 Pack, Vacuum Packed
Product State: Raw & Frozen
Serves: 2 - 4
Shelf Life: Guarantee at least 60 Days upon receiving
Country Of Origin: Australia
Cooking Methods
1. Fast Pan-Searing (For Standard 2cm Chops)
Cook them purely on the stovetop in under 6 minutes.
2. High-Heat Convection Air Frying (The 8-Minute Shortcut)
Because lamb loin chops have a thick band of fat surrounding the meat, they handle the intense circulating heat of an air fryer beautifully, resulting in a crispy fat edge and a juicy center.
Storage Method
Keep Frozen below -18°C
Delivery Method
Delivered with our trusty fleet of refrigerated trucks. Arrives Cold, Always.
Great Product
The taste is good and meat not tough.Only a little too fat but will trim off the side .
Lamb Loin Chop