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Lamb Loin Chop

Lamb Loin Chop

Regular price $12.50 SGD
Regular price $12.50 SGD Sale price $12.50 SGD
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Product Information

Lamb loin chops — the fastest premium lamb dinner you can make. Loin chops are mini T-bones of lamb: tender loin meat on one side of the bone, tenderloin on the other.

Pre-portioned for two chops per pack, perfect for couples or single-serve premium dinners. Grass-fed Australian lamb delivers the clean, slightly grassy lamb flavour that grass-fed eaters prefer.

The weeknight luxury cut.

Why This Cut?

•      Mini T-bones of lamb: loin and tenderloin on the same chop

•      Pre-portioned: instant premium dinner for two

•      Grass-fed Australian lamb: clean flavour, naturally tender

How To Serve?

•      Pan-sear hot in butter and rosemary, 3 min per side, rest 5 min

•      Greek-style with lemon, oregano, olive oil — serve with Greek salad

•      Indian-style: marinate in yogurt, garam masala, ginger — grill and serve with naan

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What You're Getting

Weight: 500G

Packaging: 1 Pack, Vacuum Packed

Product State: Raw & Frozen

Serves: 2 - 4

Shelf Life: Guarantee at least 60 Days upon receiving

Country Of Origin: Australia

Cooking Methods

1. Fast Pan-Searing (For Standard 2cm Chops)
Cook them purely on the stovetop in under 6 minutes.

2. High-Heat Convection Air Frying (The 8-Minute Shortcut)
Because lamb loin chops have a thick band of fat surrounding the meat, they handle the intense circulating heat of an air fryer beautifully, resulting in a crispy fat edge and a juicy center.

Storage Method

Keep Frozen below -18°C

Delivery Method

Delivered with our trusty fleet of refrigerated trucks. Arrives Cold, Always.