Tasty Food Affair
Grass Fed Frenched Lamb Rack
Grass Fed Frenched Lamb Rack
5.0 / 5.0
(2) 2 total reviews
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Product Information
Grass-fed Australian lamb rack, French-trimmed — the celebration centerpiece that turns any dinner into an occasion. The French trim exposes the bones cleanly for presentation, and the rack itself delivers the most tender, evenly-cooked lamb on the animal.
Australian grass-fed lamb is the global benchmark for clean, pasture-raised flavour. Vacuum-sealed and flash-frozen at peak freshness.
The dinner-party essential for Singapore home entertainers.
Why This Cut?
• French-trimmed for dinner-party-grade presentation
• Grass-fed Australian lamb — global benchmark for clean lamb flavour
• The most tender, evenly-cooked cut on the lamb
How To Serve?
• Roast at 200°C to 55°C internal, rest 10 min, slice between bones — medium-rare elegance
• Herb-crust with rosemary, garlic, mustard, and breadcrumbs — classic French preparation
• Korean-style with gochujang glaze, sesame, and grilled spring onion
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What You're Getting
Weight: 750G
Packaging: 1 Pack, Vacuum Packed
Product State: Raw & Frozen
Serves: 6 - 8
Shelf Life: Guarantee at least 60 Days upon receiving
Country Of Origin: Australia
Cooking Methods
The Master Technique: Pan-Sear to Oven-Roast
This two-stage method is used by top restaurants worldwide. Searing on the stovetop builds a deeply caramelized, savory crust, while a gentle finish in the oven ensures the thick loin eye cooks uniformly from edge to edge.
Alternative Method: The High-Heat Convection Air Fryer
If you are cooking a single half-rack (3 to 4 ribs) for a fast weeknight meal, the air fryer is incredibly efficient. Its high-velocity hot air mimics a convection rotisserie, rendering the fat cap beautifully.
Storage Method
Keep Frozen below -18°C
Delivery Method
Delivered with our trusty fleet of refrigerated trucks. Arrives Cold, Always.
Grilled lamb rack was delicious, moist and juicy. Just be careful not to overcook it. Tender meat as well. Will buy again.
With good seasoning recipe, the lamb rack flew off the food tray…. Loved by all and demanding for more.