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Grass Fed Frenched Lamb Rack

Grass Fed Frenched Lamb Rack

Regular price $58.00 SGD
Regular price $58.00 SGD Sale price $58.00 SGD
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Product Information

Grass-fed Australian lamb rack, French-trimmed — the celebration centerpiece that turns any dinner into an occasion. The French trim exposes the bones cleanly for presentation, and the rack itself delivers the most tender, evenly-cooked lamb on the animal.

Australian grass-fed lamb is the global benchmark for clean, pasture-raised flavour. Vacuum-sealed and flash-frozen at peak freshness.

The dinner-party essential for Singapore home entertainers.

Why This Cut?

•      French-trimmed for dinner-party-grade presentation

•      Grass-fed Australian lamb — global benchmark for clean lamb flavour

•      The most tender, evenly-cooked cut on the lamb

How To Serve?

•      Roast at 200°C to 55°C internal, rest 10 min, slice between bones — medium-rare elegance

•      Herb-crust with rosemary, garlic, mustard, and breadcrumbs — classic French preparation

•      Korean-style with gochujang glaze, sesame, and grilled spring onion

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What You're Getting

Weight: 750G

Packaging: 1 Pack, Vacuum Packed

Product State: Raw & Frozen

Serves: 6 - 8

Shelf Life: Guarantee at least 60 Days upon receiving

Country Of Origin: Australia

Cooking Methods

The Master Technique: Pan-Sear to Oven-Roast
This two-stage method is used by top restaurants worldwide. Searing on the stovetop builds a deeply caramelized, savory crust, while a gentle finish in the oven ensures the thick loin eye cooks uniformly from edge to edge.

Alternative Method: The High-Heat Convection Air Fryer
If you are cooking a single half-rack (3 to 4 ribs) for a fast weeknight meal, the air fryer is incredibly efficient. Its high-velocity hot air mimics a convection rotisserie, rendering the fat cap beautifully.

Storage Method

Keep Frozen below -18°C

Delivery Method

Delivered with our trusty fleet of refrigerated trucks. Arrives Cold, Always.