• Pork Belly Shabu Shabu
  • Pork Belly Shabu Shabu
  • Pork Belly Shabu Shabu
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Tasty Food Affair

Pork Belly Shabu Shabu

Pork Belly Shabu Shabu

$5.40 SGD
$5.40 SGD $5.40 SGD
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Product Information

Pork belly sliced for shabu shabu — the indulgent hotpot slice that defines premium Asian steamboat. Belly's layered meat-and-fat structure means every slice cooks in seconds and renders its fat into the broth for richer body.

Pre-sliced and separable from frozen, ready to drop into bubbling stock the moment your hotpot is ready.

Singapore home-hotpot favourite, a regular repurchase.

Why This Cut?

•      Belly's meat-fat layers deliver maximum flavour in hotpot format

•      Pre-sliced and separable: instant cooking, no thawing wait

•      Singapore hotpot favourite, a regular repurchase

How To Serve?

•      Submerge in bubbling broth for 10 seconds, dip in ponzu or sesame sauce

•      Wrap each cooked slice in lettuce with garlic, ssamjang, and rice

•      Drop cooked slices over Vietnamese rice noodle salad the next day for instant upgrade

What You're Getting

Weight: 300G

Packaging: 1 Tray, Vacuum Packed

Product State: Raw & Frozen

Serves: 2 - 4

Shelf Life: Guarantee at least 60 Days upon receiving

Country Of Origin: Spain / Holland

Cooking Methods

Shabu Shabu:
Take a single slice of beef with your chopsticks.
Submerge it into the broth and gently wave it back and forth through the liquid.

Fast Stir-Fry (Pan-Sear):
Because the meat is so thin, you can flash-fry it in a wok or skillet for a quick, savory dish.
Heat a skillet over high heat with a splash of oil.

Pro-Tips for Perfect Shabu Shabu

  • Cook Vegetables First: Add your cabbage, mushrooms, tofu, and carrots to the broth ahead of time. They take longer to cook and will naturally flavor the broth before you start dipping your beef.
  • Skim the Foam: As you cook the beef, you’ll notice a gray foam (scum) floating to the top of the broth. Use a fine-mesh skimmer to scoop this out periodically to keep your soup clean and sweet.
  • Sauce is Mandatory: Traditional Shabu Shabu meat is unmarinated. The flavor comes from dipping the freshly cooked, hot meat directly into Ponzu (citrus soy sauce) for a bright, clean bite, or Goma-tare (creamy sesame sauce) which pairs beautifully with rich, fatty beef.

Storage Method

Keep Frozen below -18°C

Delivery Method

Delivered with our trusty fleet of refrigerated trucks. Arrives Cold, Always.