What is the difference between striploin, ribeye and tenderloin?

Tenderloin is the most tender and mildest in flavour. Ribeye is medium-tender with rich, buttery marbling. Striploin sits in between, with a firm bite and a bold, beefy flavour. All three are premium steak cuts.

Is striploin a tender steak?

Striploin is medium-tender. It is firmer than ribeye and tenderloin but rewards you with a stronger, beefier flavour. Cook it no further than medium and slice against the grain for the most tender result.

Which steak cut is best value in Singapore?

Striploin and ribeye usually offer the best balance of flavour and price. For wagyu-like richness at a lower price, marbled Meltique striploin and ribeye are popular choices. Tenderloin is the most expensive due to its tenderness.

Where can I buy fresh steak in Singapore?

Tasty Food Affair cuts steak in its own butchery and delivers across Singapore in its own refrigerated trucks, with free delivery on orders above S$65.

Japanese Shabu Shabu Broth Recipe (しゃぶしゃぶ)

February 16, 2019

Shabu Shabu is a popular Japanese-style hot pot where the meat and assorted vegetables are cooked in a flavorful broth called kombu dashi. Everyone at the table takes part in the cooking and enjoys the ingredients with different dipping sauces. It's intimate yet casual, and a whole lot of fun!

Course: Main Course

Cuisine: Japanese

Keyword: hot pot, shabu shabu

Servings: 4

Author: Nami

INGREDIENTS

1 kombu (dried kelp) (10 g, 3" x 3" or 7.5 cm x 7.5 cm)
1 package udon noodles (9 oz/250 g)
8 leaves napa cabbage (12 oz/340 g)
½ bunch shungiku (Garland Chrysanthemum) (4 oz/113 g)
(you can substitute the chrysanthemum for spinach or another green of your choice)
1 Negi/Long Green Onion (4 oz/113 g)(Use 2 green onions)
1 package enoki mushrooms (7 oz/200 g)
1 package shimeji mushrooms (3.5 oz/100 g)
4 shiitake mushrooms (2.3 oz/65 g)
2 inches carrot (2.3 oz/65 g)
1 package medium firm tofu (14 oz/396 g)
1 lb thinly sliced beef/pork (450g)

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