• Young Prime grass-fed striploin steak from Australia, 250g, raw cut on butcher paper
  • Hormone-free Australian striploin steak vacuum-packed by Tasty Food Affair Singapore
  • Pan-seared grass-fed striploin steak sliced to show medium-rare doneness
  • Murray Pure Australian beef brand certification
  • True Aussie Beef and Lamb certification logo
  • Murray Pure brand logo for grass-fed Australian beef
  • Livestock Welfare Certified System logo for ethical beef
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Tasty Food Affair

Young Prime Grass Fed Striploin Steak

Young Prime Grass Fed Striploin Steak

$13.50 SGD
$13.50 SGD $13.50 SGD
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Product Information

Young Prime is our tier for grass-fed Australian beef from cattle under 30 months — meat that's naturally tender, leaner than grain-fed, and carries the cleaner mineral flavour grass-fed eaters look for.

The striploin (also called sirloin or New York strip) is the steak-lover's steak: a strip of beef along the spine that does little work, with a defined fat cap that bastes the meat as it cooks.

Pasture-raised, hormone-free, and butchered in our own facility for Singapore home cooks who want restaurant-grade beef without the markup.

Why This Cut?

•      From cattle under 30 months — naturally more tender than older grass-fed beef

•      Defined fat cap renders into the meat for a clean, beefy crust on the pan

•      Hormone-free, grass-fed, pasture-raised Australian beef with full provenance

How To Serve?

•      Classic pan-sear with butter, garlic, and thyme — 3-4 min per side for 2.5cm thick

•      Slice over a Caesar salad for an upgraded steak Caesar at home

•      Rest, slice thin, layer onto sourdough with rocket for the ultimate steak sandwich

What You're Getting

Weight: 250G

Packaging: 1 Steak, Vacuum Packed

Product State: Raw & Chilled

Serves: 1

Shelf Life: Guarantee at least 5 days upon receiving

Country Of Origin: Australia

Cooking Methods

Pan-Sear (Recommended Method)
Medium Rare
250G (~2.5cm thick) 4 to 5 minutes total
Flip every 1 minute

Air Fryer
Medium Rare
250G (~2.5cm thick) 8 to 9 minutes
Flip at 4.5 minutes

INTERNAL TEMPERATURE TARGETS
Rare at 52°C
Medium-rare at 57°C
Medium at 63°C
Medium well at 66°C

AFTER COOKING
Rest red meat for half the cooking time. The juices need to redistribute or they end up on your plate, not in the meat.

Slice against the grain for tenderness.

Storage Method

Keep Chill below 5°C

Delivery Method

Delivered with our trusty fleet of refrigerated trucks. Arrives Cold, Always.