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Young Prime Grass Fed Chuck Tender Shabu Shabu
Young Prime Grass Fed Chuck Tender Shabu Shabu
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Product Information
Chuck tender (also called the shoulder tender or mock tender) is one of the most underrated cuts on the cow — a lean, tender muscle within the shoulder that eats like a small tenderloin at a fraction of the price.
Sliced for shabu shabu, it gives you the cleanest lean-beef flavour you'll find in a hotpot slice: no fat-driven richness, just pure tender beef.
Young Prime grass-fed under 30 months ensures the natural tenderness comes through. The shabu shabu slice for cooks who want lean premium beef without compromise.
Why This Cut?
• Chuck tender eats like a tenderloin at a fraction of the price
• Leanest premium shabu shabu slice — pure beef flavour, no fat-driven richness
• Young Prime grass-fed under 30 months — naturally tender as standard
How To Serve?
• Brief cook — 8 seconds in bubbling broth, the leaner profile overcooks quickly
• Pair with rich sesame sauce to add the richness the cut itself doesn't carry
• Use cooked slices in Vietnamese pho topping the next morning for an instant upgrade
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What You're Getting
Weight: 300G
Packaging: 1 Tray, Vacuum Packed
Product State: Raw & Frozen
Serves: 2 - 3
Shelf Life: Guarantee at least 60 Days upon receiving
Country Of Origin: Australia
Cooking Methods
Shabu Shabu:
Take a single slice of beef with your chopsticks.
Submerge it into the broth and gently wave it back and forth through the liquid.
Fast Stir-Fry (Pan-Sear):
Because the meat is so thin, you can flash-fry it in a wok or skillet for a quick, savory dish.
Heat a skillet over high heat with a splash of oil.
Pro-Tips for Perfect Shabu Shabu
- Cook Vegetables First: Add your cabbage, mushrooms, tofu, and carrots to the broth ahead of time. They take longer to cook and will naturally flavor the broth before you start dipping your beef.
- Skim the Foam: As you cook the beef, you’ll notice a gray foam (scum) floating to the top of the broth. Use a fine-mesh skimmer to scoop this out periodically to keep your soup clean and sweet.
- Sauce is Mandatory: Traditional Shabu Shabu meat is unmarinated. The flavor comes from dipping the freshly cooked, hot meat directly into Ponzu (citrus soy sauce) for a bright, clean bite, or Goma-tare (creamy sesame sauce) which pairs beautifully with rich, fatty beef.
Storage Method
Keep Frozen below -18°C
Delivery Method
Delivered with our trusty fleet of refrigerated trucks. Arrives Cold, Always.