Chuck roll cubes — the slow-cook workhorse cut, upgraded. The chuck roll sits in the cow's shoulder, combining marbled meat with connective tissue in a way that's almost engineered for slow cookery.
Young Prime grass-fed chuck under 30 months means natural tenderness that reduces braising time and delivers premium results in stews, curries, and braises.
The cut classic French beef bourguignon was built on, and the secret of any kitchen that turns out fall-apart tender beef stew at home. Cubed for instant use.
Why This Cut?
• Young Prime tenderness reduces braising time and improves final texture
• Marbling and connective tissue ratio is the slow-cook sweet spot
• Cubed and ready — no trimming or butchering before the pot
How To Serve?
• Classic beef bourguignon: red wine, mirepoix, slow oven 3 hours — fall-apart French classic
• Singapore beef rendang: coconut, rempah, and slow simmer for a Peranakan classic
• Hungarian goulash with paprika and caraway — slow-cook comfort across continents
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What You're Getting
Weight: 500G
Packaging: 1 Pack, Vacuum Packed
Product State: Raw & Frozen
Serves: 3 - 5
Shelf Life: Guarantee at least 60 Days upon receiving
Country Of Origin: Australia
Cooking Methods
Braising follows a strict formula. Once you master this sequence, you can braise absolutely any meat using whatever flavor profile you like (from a rich French Red Wine Beef Stew to a comforting Chinese Soy-Braise).
1) The Hard Sear
2) Sauté the Aromatics
3) Deglaze the Pan
4) The Half-Submersion
5) Low and Slow Simmer
Storage Method
Keep Frozen below -18°C
Delivery Method
Delivered with our trusty fleet of refrigerated trucks. Arrives Cold, Always.
