• Young Prime Beef Rump Cap (Picanha)
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Young Prime Grass Fed Beef Rump Cap (Picanha)

Young Prime Grass Fed Beef Rump Cap (Picanha)

$13.50 SGD
$13.50 SGD
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Product Information

Our Young Prime Beef Rump Cap features the iconic, thick exterior fat layer that is the secret to its incredible taste. As it cooks, this fat renders down, deeply basting the meat in its own natural juices and creating a flavor profile that is robust, buttery, and undeniably beefy.

Being "Young Prime" ensures the meat fibers are fine and tender, offering a succulent "bite" that is firmer than a Tenderloin but far more flavorful. Whether roasted whole or sliced into steaks, the Picanha is a true showstopper.

Why This Cut?

•      The Perfect Picanha Steaks: Slice against the grain into individual steaks. Sear them in a cast-iron pan, starting fat-side down to render that golden crust, then finish to a perfect medium-rare.

•      Outstanding Value: Offers a gourmet eating experience and "melt-in-your-mouth" fat at a more accessible price point than Ribeye or Striploin.

•      The BBQ Choice: Widely considered the best cut for open-flame grilling due to its ability to handle high heat while staying juicy.

How To Serve?

•      Picanha "Tagliata": Thinly slice the rested steak and serve with a vibrant chimichurri sauce (parsley, garlic, vinegar, and oil) to cut through the richness of the fat.

•      Authentic Fat Cap: The signature layer of white fat provides an intense flavor explosion and keeps the meat incredibly moist during high-heat cooking.

•      Young Prime Quality: Sourced from younger cattle to guarantee superior tenderness and a bright, clean beef flavor.

What You're Getting

Weight: 200G

Packaging: 1 Steak, Vacuum Packed

Product State: Raw & Chilled

Serves: 1

Shelf Life: Guarantee at least 5 Days upon receiving

Country Of Origin: Australia

Cooking Methods

1. Sear (Medium Rare)
Medium Heat, sear for 2min, flip + baste, another 2 minute

2. Over Cooking
High Broil, 5 - 6 minutes, fat side up.
Flip, 3 - 4 minutes.

3. Airfry (200°C)
4 minutes, fat side up.
Flip, 3 - 5 minutes.

Storage Method

Keep Chill below 5°C

Delivery Method

Delivered with our trusty fleet of refrigerated trucks. Arrives Cold, Always.