Tasty Food Affair
USA Beef Ribeye Steak
USA Beef Ribeye Steak
Couldn't load pickup availability
Share
Product Information
USA grain-fed ribeye — the cut that defines American steak culture. Long grain-feeding programmes give USA ribeye the heaviest marbling and butteriest flavour of any commonly available beef, with the rib section carrying the highest natural fat content on the cow.
The result is a steak that eats like indulgence: soft mouthfeel, juice-rich, big beefy aroma, and the prized spinalis cap intact.
Bigger, richer, and heavier than grass-fed alternatives — the USA ribeye is what you order when you want a steak that doesn't apologise.
Why This Cut?
• Heaviest natural marbling of any common ribeye on the market
• Long USA grain-finishing produces the butteriest, sweetest beef flavour
• The spinalis cap on every cut — the most prized muscle on the entire cow
How To Serve?
• Cast iron, butter, garlic, thyme — the classic American chophouse method
• Serve with a wedge salad and creamed spinach for true steakhouse style
• Leftover slices on toast with a soft egg and hollandaise: indulgent breakfast
Collapsible content
What You're Getting
Weight: 350G
Packaging: 1 Steak, Vacuum Packed
Product State: Raw, Frozen
Serves: 1 - 2
Shelf Life: Guarantee at least 60 days upon receiving
Country Of Origin: USA
Cooking Methods
Pan-Sear (Recommended Method)
Medium Rare
200G (~2cm thick), 3 to 4 minutes total
Flip every 1 minute
Air Fryer
Medium Rare
200G (~2cm thick), 6 to 7 minutes
Flip at 3.5 minutes
INTERNAL TEMPERATURE TARGETS
Rare at 52°C
Medium-rare at 57°C
Medium at 63°C
Medium well at 66°C
AFTER COOKING
Rest red meat for half the cooking time. The juices need to redistribute or they end up on your plate, not in the meat.
Slice against the grain for tenderness.
Storage Method
Keep Frozen below -18°C
Delivery Method
Delivered with our trusty fleet of refrigerated trucks. Arrives Cold, Always.