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Tasty Food Affair

Chunky Triangular Hashbrown

Chunky Triangular Hashbrown

Regular price $8.00 SGD
Regular price $7.00 SGD Sale price $8.00 SGD
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8 total reviews

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Product Information

Chunky triangular hashbrowns — the breakfast classic in convenient pre-formed format.

Each triangle delivers the satisfying contrast of crispy exterior and soft, potato-filled interior. Pre-shaped and frozen, ready to pan-fry, oven-bake, or air-fry.

The breakfast, brunch, and side-dish essential that complements any egg-based meal. 8 reviews and a Singapore home-breakfast regular.

Why This Cut?

•      Pre-formed triangles: consistent shape, even cooking

•      Breakfast classic in convenient ready-to-cook format

•      Singapore breakfast regular: repeat purchase favourite

How To Serve?

•      Pan-fry in butter for 4 min per side — golden, crispy, restaurant-breakfast style

•      Air-fry at 200°C for 12 minutes for fast crispy hashbrowns

•      Serve alongside scrambled eggs, sausages, and baked beans for full breakfast

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What You're Getting

Weight: 1KG

Packaging: 1 Pack, Sealed

Product State: Cooked & Frozen

Serves: 8 - 12

Shelf Life: Guarantee at least 60 Days upon receiving

Country Of Origin: Belgium

Cooking Methods

1. High-Velocity Convection Air Frying (The Fastest Method)

Because frozen hashbrown carry an engineered layer of factory oils, the air fryer will turn them exceptionally crunchy without needing a drop of extra oil.

  • Temperature: Preheat your air fryer to 200°C (400°F).
  • Layout: Arrange the frozen hashbrown in a single layer with minimal overlapping. If they are piled high, the circulating fan cannot reach the center rings, leaving them soft.
  • Timing: Air fry for 8 to 10 minutes, flipping them over gently with tongs at the 5-minute mark.

2. Standard Oven Baking

  • Temperature: Preheat your oven to 220°C (425°F).
  • Layout: Place a wire cooling rack directly inside a baking sheet and arrange the frozen rings on top of the rack. Elevating them allows the hot oven air to circulate underneath, preventing the bottom side from getting soggy.
  • Timing: Bake for 12 to 15 minutes until crisp and sizzling.

Storage Method

Keep Frozen below -18°C

Delivery Method

Delivered with our trusty fleet of refrigerated trucks. Arrives Cold, Always.