Fresh Grass Fed Beef Flank Steak. One of the leanest cut of the cow, it can be dry and tough if overcooked or sliced too thickly—it's important to cook the flank to no more than medium and slice it very thinly against the grain.
300G x 1
Country Of Origin
Grass-fed meat is abundant in Vitamins A and E, Vitamin B12 and B6, Selenium, Iron, Zinc
Lean meat has been shown to positively affect cholesterol levels.
Keep Chilled below 5°C
Keep Frozen if not planning to consume within the stated expiry date
Cooking & Preparation
Delivered with our trusty fleet of refrigerated trucks
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