Description
About Product
Fresh Grass Fed Beef Flank Steak. One of the leanest cut of the cow, it can be dry and tough if overcooked or sliced too thickly—it's important to cook the flank to no more than medium and slice it very thinly against the grain.
Approximate Weight
300G
Packing
300G x 1
Country Of Origin
Australia
Benefits
Grass-fed meat is abundant in Vitamins A and E, Vitamin B12 and B6, Selenium, Iron, Zinc
Lean meat has been shown to positively affect cholesterol levels.
Serves
2
Storage Guidelines
Keep Chilled below 5°C
Keep Frozen if not planning to consume within the stated expiry date
Cooking & Preparation
Stirfry
Panfry
Marinate
Delivery
Delivered with our trusty fleet of refrigerated trucks
Payment & Security
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