Fresh Grass Fed Beef Flank Steak. One of the leanest cut of the cow, it can be dry and tough if overcooked or sliced too thickly—it's important to cook the flank to no more than medium and slice it very thinly against the grain.
Hand-Selected Fine Aussie Cuts from Murray Pure.
Grown on the pasture, fresh water, and mountain pure air that surrounds the valleys of the mighty Murray River.
Finest 100% grass-fed and grass-finished
High-quality beef, restaurant-grade only from Australia and is guaranteed 100% grass-fed and from cattle that have never been treated with growth hormones or antibiotics. No GMOs or chemicals are used on the pastures where the cows graze. Grazed on open green and lush pastures of Australia.
If you are looking for 100% clean grass-fed and grass-finished quality beef from free-range cows that have never been treated with growth hormones or antibiotics this is what you are looking for. It does not get better than this.
300G x 1
Country Of Origin
Grass-fed meat is abundant in Vitamins A and E, Vitamin B12 and B6, Selenium, Iron, Zinc
Lean meat has been shown to positively affect cholesterol levels.
1 - 2
Keep Chilled below 5°C
Keep Frozen if not planning to consume within the stated expiry date
Cooking & Preparation
Delivered with our trusty fleet of refrigerated trucks
Payment & Security
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