Australia Beef Hanging Tenderloin


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Sale price$12.50

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Description

A Hanger steak, also known as Butcher's Steak, Hanging Tenderloin or Onglet (French) is a cut of beef prized for its flavour.

The Hanging Tenderloin is a cut of beef that is comparable in tenderness with Beef Tenderloin but at a more affordable price.

Details

  • Product of Australia
  • Grass-Fed
  • 200G+/- per pack
  • Delivered Chilled 
  • Trimmed Hanging Tenderloin
  • Vacuum Packed to prolong freshness and longer shelf-life
  • Freezer-ready (If not consumed within 3 days from delivery)


Recommended cooking methods: Grilling, Oven Roasting


 

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