Australia Grass Fed Beef Hanging Tenderloin, also known as Hanger steak, Butcher's Steak or Onglet (French) is a cut of beef prized for its intense beefy flavour.
The Hanging Tenderloin is a cut of beef comparable in tenderness to Beef Tenderloin but at a more affordable price.
200G x 1 Steak
Country Of Origin
Grass-fed beef is abundant in Vitamins A and E, Vitamin B12 and B6, Selenium, Iron, Zinc.
Beef Hanging Tenderloin is fully trimmed for eating pleasure.
Keep Chilled below 5°C
Freezer-ready (If not consumed within 3 days from delivery)
Cooking & Preparation
Delivered with our trusty fleet of refrigerated trucks
Payment & Security
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