Tasty Food Affair
Sweet & Hot Paprika Chicken Drumlets
Sweet & Hot Paprika Chicken Drumlets
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Product Information
Marinated in-house with sweet paprika and a measured touch of chilli — enough warmth to notice, never enough to take over. Smoky-sweet on first bite, a gentle kick to finish. Mild heat, made for the whole table, children included.
We use the drumette — the meatier half of the wing, the part with the most to give. Each batch is portioned and marinated in our own facility, blast-frozen to lock the marinade in, and delivered cold on our own trucks.
The same chicken, the same standard, that's gone to restaurant and hotel kitchens for over twenty years.
Why This Cut?
• The drumette is the meatier half of the wing — more flesh to the bone, less fiddly to eat, and it holds marinade better than the flat. We portion and marinate every batch in our own facility, the same butchery that has supplied restaurants and hotels for over twenty years.
• The marinade does the work for you. Sweet paprika gives a smoky, slightly sweet base; a measured touch of chilli adds gentle warmth that finishes clean. Mild heat, made for the whole table — children included.
• Fully marinated, ready to cook. No seasoning, no prep, no guesswork. Thaw, cook, serve. Delivered cold on our own refrigerated trucks, never third-party couriers, so the cold chain holds from our floor to your door.
How To Serve?
• Serve hot off the heat, piled on a shared platter — this is finger food, made for the middle of the table.
• A cooling dip balances the smoky-sweet paprika: garlic aioli, sour cream and chive, or a plain yoghurt dip work better than anything that adds more heat.
• Add a wedge of lime or lemon. A squeeze of acid lifts the marinade and cuts the richness of the skin.
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What You're Getting
Weight: 500G
Packaging: Vacuum-sealed
Product State: Marinated, Raw, Frozen, Ready-to-cook
Serves: 2 - 3
Shelf Life: Guarantee at least 30 Days upon receiving
Country Of Origin: Singapore
Cooking Methods
Air fryer
Preheat to 180°C. Arrange in a single layer, without crowding. Cook 12–15 minutes, turning once halfway, until the skin is golden and the juices run clear.
Oven
Preheat to 180°C. Place on a lined tray in a single layer. Roast 15–20 minutes, turning once, until golden and cooked through. For extra colour, finish under the grill for 2–3 minutes.
Storage Method
Keep Frozen below -18°C
Delivery Method
Delivered with our trusty fleet of refrigerated trucks. Arrives Cold, Always.