• Seasoned potato wedges with 'Tasty Food Affair' logo on a white background
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Tasty Food Affair

Seasoned Potato Wedges

Seasoned Potato Wedges

$3.50 SGD
$3.50 SGD
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Product Information

Pre-seasoned potato wedges — large-format potato pieces with skin on, seasoned in our facility for instant cooking.

Wedges are the heartiest potato side: enough substance to be a real side dish, big enough to dip without falling apart.

Pre-seasoned with paprika, garlic, and herbs for direct cooking from frozen. The home-cook's secret for upgraded dinner sides.

Why This Cut?

•      Pre-seasoned: no further preparation required

•      Skin-on wedges: heartier than fries, ideal as substantial side dish

•      Universal pairing: works with chicken, fish, sausages, or as snack

How To Serve?

•      Oven-bake at 220°C for 25 minutes, flip halfway, until golden and crispy

•      Air-fry at 200°C for 18 minutes — same result, no oil required

•      Serve with sour cream and sweet chilli dipping sauces for party platter

What You're Getting

Weight: 500G

Packaging: 1 Pack, Sealed

Product State: Cooked & Frozen

Serves: 4 - 6

Shelf Life: Guarantee at least 60 Days upon receiving

Country Of Origin: Belgium

Cooking Methods

1. High-Velocity Convection Air Frying (The Fastest Method)
Air fryers are incredible for frozen wedges because the rapid air flow instantly forces the built-in factory oils to crisp up the coating.

  • Temperature: Preheat to 200°C (400°F).
  • Timing: Toss the frozen wedges into the basket (keep it under half full). Air fry for 15 to 18 minutes total. Give the basket a vigorous shake every 5 minutes to ensure the wedges rotate and catch the hot air evenly on all sides.

2. Standard Oven Baking

  • Temperature: Preheat to 220°C (425°F).
  • The Layout: Spread the frozen wedges across a dark metal baking sheet. Ensure none of them are overlapping.
  • Timing: Bake for 20 to 25 minute

Storage Method

Keep Frozen below -18°C

Delivery Method

Delivered with our trusty fleet of refrigerated trucks. Arrives Cold, Always.