Tasty Food Affair
Red Snapper Fillet
Red Snapper Fillet
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Product Information
Red Snapper is a prized fish across Asian and Mediterranean cuisines — known for its delicate, slightly sweet flesh and beautiful pinkish-red skin that crisps up magnificently.
A favourite at Chinese restaurant banquets and zi char stalls alike, Red Snapper brings a touch of occasion to any meal.
Our skin-on fillets are cut fresh and vacuum-sealed, bringing the fish market to your doorstep without the queue or the smell.
Why This Cut?
• The fillet cut removes bones while preserving the full flavour of the fish, and the skin-on approach keeps the flesh moist during cooking.
• Red Snapper has a firmer texture than barramundi, giving it more bite and holding up beautifully to stronger flavour profiles like black bean sauce, sambal, or Thai-style preparation.
How To Serve?
• Prepare Thai-style with lemongrass, kaffir lime, and fish sauce
• Pan-sear with garlic butter and capers — simple European style
• Steam with preserved vegetables (zha cai) and ginger for a Teochew classic
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What You're Getting
Weight: 300G
Packaging: 2 Skin-On Fillet, Individually Vacuum Packed
Product State: Raw & Frozen
Serves: 2 - 3
Shelf Life: Guarantee at least 60 Days upon receiving
Country Of Origin: Vietnam
Cooking Methods
1. Pan sear
3–4 mins skin side, 2 mins flesh side
High heat, dry skin thoroughly first
2. Steam
8–10 mins
High heat, Cantonese style with soy and ginger
3. Deep fry
5–6 mins
175°C, score skin
4. Oven bake
15–18 mins
190°C, skin side up
5. Grill
4–5 mins per side
Oil grates, medium-high heat
Pro tip: Red Snapper skin is thinner than barramundi — it crisps up faster. Keep the heat high and don't move the fillet once it's in the pan. Let the skin release naturally.
Storage Method
Keep Frozen below -18°C
Delivery Method
Delivered with our trusty fleet of refrigerated trucks. Arrives Cold, Always.