• New Zealand Grass Fed Sliced Beef
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New Zealand Grass Fed Sliced Beef

New Zealand Grass Fed Sliced Beef

$9.80 SGD
$9.80 SGD
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Product Information

NZ grass-fed sliced beef — Singapore's runaway most-popular sliced beef product. New Zealand grass-fed delivers the cleanest, most consistent grass-fed beef on the market, sliced in our butchery for stir-fry, hotpot, or fast-cook applications.

Vacuum-sealed, blast-frozen, separable from the pack so you can use what you need. The home-kitchen workhorse Singapore cooks reach for week after week — fast, premium, reliable.

Why This Cut?

•      Runaway repeat-purchase regular

•      NZ grass-fed cleanliness with butchery-fresh slicing — best in class

•      Vacuum-sealed and separable from frozen — exactly the right portion every time

How To Serve?

•      Cantonese stir-fry: marinate with soy, ginger, sesame, then quick-fry with vegetables

•      Vietnamese phở topping: drop raw slices into bubbling broth — cooks in 10 seconds

•      Japanese shabu shabu at home: hotpot broth, dipping sauces, sliced beef — instant feast

What You're Getting

Weight: 500G

Packaging: 1 Pack, Vacuum Packed

Product State: Raw & Frozen

Serves: 3 - 5

Shelf Life: Guarantee at least 60 Days upon receiving

Country Of Origin: New Zealand

Cooking Methods

1. High-Heat Wok Stir-Fry (The Chuan / Stir-Fry Method)

2. Skillet Pan-Sear (Bulgogi & Glazed Slices Style)

3. The Hot Water Flash-Poach (For Soup Toppings or Beef Bowls)

Pro-Tip: The Secret to Ultra-Tender Slices ("Velveting")

If you are working with leaner or less expensive cuts of sliced beef, you can use the Chinese restaurant technique called velveting to guarantee the meat stays incredibly silky and tender.

Toss your raw beef slices with 1/2 teaspoon of baking soda per 300g of meat, along with a splash of soy sauce and 1 teaspoon of cornstarch. Let it sit for 15 to 20 minutes before cooking. The baking soda raises the pH level on the meat's surface, making it physically impossible for the muscle proteins to tighten up tightly when they hit the hot pan.

Storage Method

Keep Frozen below -18°C

Delivery Method

Delivered with our trusty fleet of refrigerated trucks. Arrives Cold, Always.