• Pork Tenderloin
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Tasty Food Affair

Frozen Pork Tenderloin

Frozen Pork Tenderloin

$9.60 SGD
$9.60 SGD $9.60 SGD
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Product Information

Frozen pork tenderloin — the most tender cut on the pig, portioned and vacuum-sealed for the home freezer. Tenderloin is lean, fine-grained, and ideal for fast cooking.

Singapore's runaway favourite pork product on our store and consistently in the top-three best sellers. Use whole for a roast, slice into medallions for fast pan-frying, or cube for Cantonese stir-fry. Sourced from welfare-standard farms.

Why This Cut?

•      Runaway repeat-purchase favourite

•      Most tender cut on the pig — perfect for slicing into medallions

•      Versatile: roast whole, slice, cube, or butterfly for any pork application

How To Serve?

•      Roast whole at 200°C to 63°C internal — restaurant-style centerpiece in 20 minutes

•      Slice into medallions, pan-fry with mustard cream sauce for French bistro feel

•      Cube for Cantonese sweet and sour pork — restaurant-quality result at home

What You're Getting

Weight: 900G

Packaging: 1 Pack, Vacuum Packed

Product State: Raw & Frozen

Serves: 2 - 3

Shelf Life: Guarantee at least 60 Days upon receiving

Country Of Origin: Brazil

Cooking Methods

1) The Sear & Bake Method (The Steakhouse Standard)
This is the absolute best way to prepare a whole pork tenderloin. It gives you a gorgeous, savory crust on the outside while keeping the center perfectly juicy and tender.

2) 2. The Air Fryer Method (Fast & Convenient)
The intense convection heat of an air fryer roasts a tenderloin incredibly fast while keeping the center plump.

3) Sliced Pork Medallions (The Fastest Stovetop Method)
If you don't want to cook the tenderloin whole, you can slice it into individual thick steak rounds (medallions). This is perfect for quick weeknight stir-fries or pan sauces.

Storage Method

Keep Frozen below -18°C

Delivery Method

Delivered with our trusty fleet of refrigerated trucks. Arrives Cold, Always.