• Pork Spare Rib Cut
  • Pork Spare Rib Cut
  • Pork Spare Rib Cut
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Tasty Food Affair

Pork Spare Rib Cut

Pork Spare Rib Cut

$6.50 SGD
$6.50 SGD $6.50 SGD
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Product Information

Spare ribs pre-cut into ready-to-cook portions — the convenient format for Singapore home cooks who want spare rib eating without the prep.

Each piece carries the meaty, marbled character of the spare rib section, perfect for slow braises, soups, and oven-roasts.

The cut Singapore Bak Kut Teh is built on, and the cube format every Chinese soup kitchen keeps in stock. A regular repurchase item.

Why This Cut?

•      Pre-cut spare ribs: ready for any rib application without prep

•      Spare rib's natural marbling makes it superior to leaner cuts for slow cooking

•      Singapore home-cook regular, repeat purchase favourite

How To Serve?

•      Singapore Bak Kut Teh: simmer in pepper-and-garlic broth for 90 minutes

•      Chinese radish and rib soup: braise with daikon and goji berries for nourishing comfort

•      Sweet and sour pork ribs: deep-fry pieces, toss in pineapple-vinegar sauce

What You're Getting

Weight: 500G

Packaging: 1 Pack, Vacuum Packed

Product State: Raw & Frozen

Serves: 3 - 5

Shelf Life: Guarantee at least 60 Days upon receiving

Country Of Origin: Brazil

Cooking Methods

1. The Air Fryer / Baking Method (Best for Crispy, Glazed Riblets)
This is an incredibly popular method for quick dinners or finger-food snacks. Slicing them individually allows the dry heat to circulate all around each piece, crisping up the fat beautifully.

2. Low-and-Slow Chinese Style Braise (Best for Fall-off-the-bone tenderness)
If you want the meat to slide effortlessly off these smaller bone segments, braising them in a rich liquid is the ultimate method. The small cuts release marrow flavor directly into the sauce.

Pro-Tip: The Cornstarch Shield

When cooking individual pork rib cuts with dry heat (like pan-frying or air-frying), they can easily dry out because the muscle fibers shrink and squeeze out water.

Always add 1 tablespoon of cornstarch to your marinade mix before cooking. The starch forms a microscopic, crispy wrapper around each individual rib cut, capturing the escaping juices and turning the surface wonderfully crunchy.

Storage Method

Keep Frozen below -18°C

Delivery Method

Delivered with our trusty fleet of refrigerated trucks. Arrives Cold, Always.