Tasty Food Affair
Pork Spare Rib Slab
Pork Spare Rib Slab
4.71 / 5.0
(7) 7 total reviews
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Product Information
Whole spare rib slab — the format American BBQ pitmasters and Chinese roast-meat masters both swear by. Buying whole means you control thickness, scoring, and rub application without the limits of pre-cut portions.
Spare ribs come from the belly side and are meatier and more marbled than baby back. Slow-cooked, the connective tissue dissolves into rich, sticky meat that falls off the bone. Sourced from welfare-standard farms.
Why This Cut?
• Whole slab: pitmaster-grade format with maximum flexibility
• Spare ribs are meatier and more marbled than baby back
• Best value per kilo on premium pork ribs
How To Serve?
• Texas-style BBQ: dry rub, smoke for 4-6 hours at 110°C until probe-tender
• Singapore-style char siu ribs: glaze with honey, soy, hoisin, oven-roast until sticky
• Korean galbi-jjim: braise in soy, pear, garlic, ginger for 2 hours
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What You're Getting
Weight: 900G
Packaging: 1 Block, Vacuum Packed
Product State: Raw & Frozen
Serves: 4 - 6
Shelf Life: Guarantee at least 60 Days upon receiving
Country Of Origin: Brazil
Cooking Methods
1. The Low-and-Slow Oven Foil-Bake (The Best Indoor Method)
2. Cut into individual bones for Ba Kut Teh
Storage Method
Keep Frozen below -18°C
Delivery Method
Delivered with our trusty fleet of refrigerated trucks. Arrives Cold, Always.
Very fast delivery
Delivery as scheduled and products all in thermal bag . Thank you seller
Meaty yet tender.
I’ve also used this for grilled bbq pork ribs and it was fall-off-the bone tender.
The ribs were meaty which made them more difficult to cook and remain juicy
Fresh and good